Visiting a Coffee Shop – Who is Drinking Your Coffee?

Visiting coffee shops is a ritual to any British coffee lovers routinely adhered. According to coffee shops in the UK, Britain’s coffee shop culture is full of beans. The UK coffee shop market has enjoyed its biggest period of growth since 2008. Over the last five years, the market rose by 37%, up from £2.4 billion in 2011 to reach an impressive £3.4 billion in 2016. What is more, between 2015 and 2016 sales increased a spectacular 10.4% – the biggest year-on-year boost witnessed in the last five years.

Blendly is a speciality coffee roaster that specialises in creating speciality coffee blends for the growing market. Coffee is at the heart of a great coffee chain all over the world. Blendly allow its customers to select and make a coffee blend unique according to their choice of beans and their best blend

Blendly also offers a unique management service to there clients helping manage inventory across all the sales channels, – The Company provide Commodity based planning as well as Logistics, Distribution and Inventory management as well as developing new analytic to help chains better plan and manage footfall. “Britain’s appetite for coffee shops continues. Much of the growth we’ve seen in recent years is driven by habitual coffee drinkers and the continually increasing number of coffee retailers that are now ubiquitous on British high streets

Coffee is a potent source of healthful antioxidants. In other words, antioxidants help keep us healthy at the micro-level by protecting our cells from damage. Finally, chlorogenic acid, an important antioxidant found almost exclusively in coffee, is also thought to help prevent cardiovascular disease.

According to Mintel The UK consumers’ love of coffee shops, for some, the draw of the kitchen remains too tempting. Half (51%) of coffee drinkers prefer to drink hot drinks at home rather than out-of-home, including 55% of men and 47% of women.  – The opportunity to drink and post your own coffee blend has much appeal to coffee customers. Creating your own coffee and developing your own coffee blend for your customer , is part of developing your business and your supply chain to be unique to the people that you serve as most companies now understand that there is no one size fits all when it comes to developing your products and services and extending the possibilities of extending this service from the coffee shop to your customers kitchen offers greater opportunities in building trust and developing better services based around customer choice.

The fact that half of coffee drinkers prefer to drink hot drinks at home could suggest that the range of beverages for at-home consumption may, in fact, be so well-established in the retail channel that more consumers can now recreate the coffee shop experience without having to leave the comforts of home.” And it offers coffee shop owners the opportunity to develop there retail channels into this highly engaging marketplace.

Creating your own coffee and developing your own coffee blend for your customer , is part of developing your business and your supply chain to be unique to the people that you serve as most companies now understand that there is no one size fits all when it comes to developing your products and services and extending the possibilities of extending this service from the coffee shop to your customers kitchen offers greater opportunities in building trust and developing better services based around customer choice. The fact that half of coffee drinkers prefer to drink hot drinks at home could suggest that the range of beverages for at-home consumption may, in fact, be so well-established in the retail channel that more consumers can now recreate the coffee shop experience without having to leave the comforts of home.” And it offers coffee shop owners the opportunity to develop there retail channels into this highly engaging marketplace.

New research has been published Wednesday, by Research Without Borders reveals the value and work that is added to the British economy from people working out of coffee shops and the coining of a new term,  the “Coffice.” The size of the “Coffice” economy is extensive, as four out of five Brits have worked from a coffee shop and do so regularly.

One thought on “Visiting a Coffee Shop – Who is Drinking Your Coffee?”

  1. Due to the fact that it is always extensively available not to mention cheaper to brew,
    morning coffee is even now my non-alcoholic drink of choice.

    A number of people may well grumble in relation to its long term health side effects or perhaps the proper manner in which to
    carry it away from home, having said that I pretty much
    enjoy a cup or two while hanging around at my home. I must
    confess this is a first-class post and will be
    passing it to my fans on bookmarking sites

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