{"id":20,"date":"2016-10-18T21:40:40","date_gmt":"2016-10-18T21:40:40","guid":{"rendered":"http:\/\/localhost\/blendly-blog\/?p=20"},"modified":"2020-11-24T11:04:31","modified_gmt":"2020-11-24T11:04:31","slug":"traditional-vs-blendly-method","status":"publish","type":"post","link":"https:\/\/blendly.co.uk\/blog\/traditional-vs-blendly-method\/","title":{"rendered":"Why choose Blendly?"},"content":{"rendered":"<p>Why choose Blendly? We at <a href=\"http:\/\/blendly.co.uk\/\">Blendly<\/a> noticed that there are at least three degrees of operational activity ordinarily that lie between the consumer and their fresh coffee, restricting the range of options.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-24 alignright\" src=\"http:\/\/localhost\/blendly-blog\/wp-content\/uploads\/2017\/02\/traditional-method-300x292.png\" alt=\"\" width=\"300\" height=\"292\" srcset=\"https:\/\/blendly.co.uk\/blog\/wp-content\/uploads\/2017\/02\/traditional-method-300x292.png 300w, https:\/\/blendly.co.uk\/blog\/wp-content\/uploads\/2017\/02\/traditional-method.png 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>This <strong>traditional method of creating a commercial<\/strong> coffee blend was based around the coffee production and distribution that has been in place for many years.<\/p>\n<ul>\n<li>It meant that coffee blends are sold <strong>pre-blended<\/strong>.<\/li>\n<li>Customers that wanted to create their own product\u00a0had a restricted range of choices<\/li>\n<li>The Process for blend creation was time-consuming<\/li>\n<\/ul>\n<p>The ability for customers to create their own <strong>coffee blend was slow time consuming<\/strong>, development of your <strong>coffee taste was never local<\/strong> and the choices <strong>available was limited<\/strong> Coffee blends also tend to\u00a0<strong>lack transparency<\/strong>\u00a0with regard to the content of the product and the available colours<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-25 alignleft\" src=\"http:\/\/localhost\/blendly-blog\/wp-content\/uploads\/2017\/02\/newbeans-method-281x300.png\" alt=\"\" width=\"281\" height=\"300\" srcset=\"https:\/\/blendly.co.uk\/blog\/wp-content\/uploads\/2017\/02\/newbeans-method-281x300.png 281w, https:\/\/blendly.co.uk\/blog\/wp-content\/uploads\/2017\/02\/newbeans-method.png 300w\" sizes=\"auto, (max-width: 281px) 100vw, 281px\" \/><\/p>\n<p>The Blendly ecosystem allows volumised, customised and transparent coffee blends to be developed.<\/p>\n<p>It allows customers to create their own blend that is unique to the service they want to provide. This creates access to coffee blending as a service and will remove the need to store fresh coffee by intermediaries and distributors.<\/p>\n<p><strong>The Rise of the Speciality Roaster<\/strong><\/p>\n<p>The rise in <a href=\"https:\/\/blendly.co.uk\/\">speciality coffee<\/a> culture is widely attributed to a growing number of artisan roasters and specialist independent coffee shops that are reinvigorating the coffee scene and leading the way into the fourth wave of coffee culture, bringing with them an exciting range of single origin and micro-lot coffees that are batch roasted for optimum flavour.<\/p>\n<p>According to a recent\u00a0<a href=\"http:\/\/www.allegrastrategies.com\/Industry-Expertise\/Coffee-Foodservice-Hospitality.aspx\" target=\"_blank\" rel=\"noopener noreferrer\">Allegra Strategies<\/a>\u00a0report looking into the \u201cFuture of Coffee\u201d, the speciality coffee segment is expected to see 13% year-on-year growth, outperforming the 10% growth predicted for the UK coffee market as a whole. The same report suggests that the market for s<a href=\"https:\/\/blendly.co.uk\/\">peciality coffee<\/a> will increase by 100% by 2020. Now that is some serious growth by any standards!<\/p>\n<p>The challenge for the small Speciality coffee Roaster are in creating a standard production base that can create a Consistency\u00a0 in the product as well as be developing a scale that can be relied on for mission-critical products delivery.<\/p>\n<p>Your coffee shop is defined by its coffee. With so many choices out there, you must admit buying coffee can be complicated. That\u2019s why we created Blendly with fresher, better and quicker ways to roast and blend.<\/p>\n<p>Blendly allows you to choose what goes into your bag of coffee, allowing you to explore and create your own product and delivered fresh within few days to your door straight from our <a href=\"https:\/\/blendly.co.uk\/\">speciality coffee<\/a> factory.<\/p>\n<p>Your Blendly coffee allows you to create your own labelled coffee brand; to share with other people within your network<\/p>\n<p>Because your blend is from selection of global speciality green beans that are roasted on demand, your blend is unique to YOU<\/p>\n<p>Your blendly marketplace account offers a list of preselected blends that can quickly be modified for any specific pallet or purpose and tools to allow you to plan your coffee usage by predictive ordering so that you never run out of fresh coffee<\/p>\n<p>And to make it all better, Blendly support team can help you to taste match from your existing supplier, to making your coffee fresher, better and quicker.<\/p>\n<p>Visit us at <a href=\"http:\/\/blendly.co.uk\/\">blendly.co.uk<\/a> to know more about this.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Why choose Blendly? We at Blendly noticed that there are at least three degrees of operational activity ordinarily that lie between the consumer and their fresh coffee, restricting the range of options. This traditional method of creating a commercial coffee blend was based around the coffee production and distribution that has been in place for &hellip; <a href=\"https:\/\/blendly.co.uk\/blog\/traditional-vs-blendly-method\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Why choose Blendly?<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[39,41,14,56,34,43,45,51,52,72],"class_list":["post-20","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barista-plans-case-studies","tag-best-coffee-in-perth","tag-best-coffee-in-the-world","tag-blend-coffee","tag-coffee-culture","tag-dog-friendly-restaurants","tag-peoples-palate-are-changing","tag-role-of-technology-in-foodservice","tag-sharing-economy","tag-uber-coffee","tag-worlds-biggest-coffee-company"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Why choose Blendly?<\/title>\n<meta name=\"description\" content=\"Your blendly marketplace account offers a list of preselected blends that can quickly be modified for any 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