Knowing your beans is an important part of the whole coffee-tasting experience, as the type of beans used can significantly affect the flavor and quality of the final product. Here are a few key things to consider when choosing coffee beans:
- Origin: The origin of the beans can have a big impact on the flavor of the coffee. Different regions around the world produce beans with unique flavor profiles, so it can be helpful to try beans from a variety of origins to find the ones you like best.
- Roast level: The roast level of the beans (e.g. light, medium, or dark) can also affect the flavor of the coffee. Light roast beans tend to have a brighter, more acidic flavor, while dark roast beans have a deeper, more intense flavor.
- Bean type: There are two main types of coffee beans: Arabica and Robusta. Arabica beans are generally considered to be of higher quality and have a sweeter, more complex flavor, while Robusta beans have a stronger, more bitter flavor.
- Freshness: Freshness is also an important factor to consider when choosing beans. The flavor of coffee beans begins to degrade as soon as they are roasted, so it is best to choose beans that have been roasted within the last couple of weeks.
Blendly.co.uk allows greater access to the global coffee marketplace by centralizing green beans, production and distribution values into a central Data Algorithm allowing more people to choose the beans that go into their favorite cup of coffee, giving everyone accessible, transparent, sustainable and fresher coffee.
Blendly is the first company to provide access to a blending process that is traditionally only available in commercial coffee roasters, to be accessed over the internet to its customers to create a coffee blend in accordance with taste and price from a global inventory of green beans.