It’s not every day you get you to get a focus that is fundamentally commercial, that big business can’t deliver boutique hospitality. It’s a new way of thinking that embodies the dedication to excellence, hyper professionalism and delivering quality at scale.

BUBU is leading the way in Dundee that is evident in a small but growing crop of artisan concepts. that are not only serving world-class coffee and food but It’s a revolutionary way of doing business across specialist and non-specialist sectors catering to an increasingly sophisticated, discerning and price-conscious public. It’s a new business era obsessed with understanding customer needs – and delivering to them consistently.
In this market – BUBU has selected Blendly to help push the boundaries in the coffee they serve. Blendly is a commercial coffee roaster that developed customised tastes and flavours for the new type of business w
here the customer is at the centre of its focus.
Blendly allows it’s customers to vary and change its coffee according to direct feedback from its customers helping create flavours and tastes unique to the person and the environment.
Blendly offer customers such as BUBU choices that better engage its customers and help better understand that freshness and transparency are a new normal in delivering great service and great value.
Blendly is leading the way in The coffee industry in introducing artisan principles to the mainstream. Challenging recognisable brands giving its consumers reliable signposts to quality and consistency.
As consumers seek more varied and complex in coffees, there are signs that big brands, along with their trusted flavour profiles, are losing market share to the variety and accountability presented by Blendly, by going directly to trade and creating great customer interaction and choice
Blendly understands that coffee is becoming more like wine, and understand that Consumers are broadening their pallets as never before and demanding more clarity on coffee supply chains.
Blendly’s mission is to offer more bean varieties and offer greater ways of allowing customers to access speciality coffee. As the speciality coffee narrative becomes a key factor behind consumer choice.


ue coffee blends for its customers to complement the service, the food and the customer’s pallets.
component of their operation. From the team that was chosen to lead, and to the suppliers and product range, it reflects the level of investment and commitment that designed and built this new, innovative and exciting retailing concept.


Then the breathtaking wood paneled library, with feature floor standing lamps has a small chapel, hidden behind the door. This room can take on many looks, like a chameleon, whether for a wedding or intimate private family get together, with open log fire.

Here at Blendly, we offer many superb ways to add value to your
Blendly Interactive Merchandise Tools allow you to share your coffee blend and broadcast your blending skills in new and dynamic ways – helping you develop that perfect coffee unique to you, your friends and your customers. This allows you to open up new opportunities and distribution channels.
Blendly Analytics Services allow you to create and understand the customers that drink your coffee blend. It also serves as a measure and a way communicate to your customer about the coffee experience.
Blendly Customer Management was developed to allow our baristas and Blendly users to create and manage groups of customers that also need to develop more integrated solutions for there coffee systems.



Millennials are “core” in businesses. This is the millennial moment, long expected and feared by companies that built their brands for baby boomers. They are ageing and their offspring, once called the “echo boom”, are no longer teenagers, or even students.
Americans aged between 22 and 37, who will next year overtake boomers in number. “We don’t think of them as special or different any more. They are the core of our business,” says Alan Jope, president of beauty and personal care at Unilever.

“Local, original, and what they can feel and trust are all good.
Speciality coffee allows a greater range of flavours and tastes to be created giving more choice. With more and more research concluding, Coffee replaces beer as the drink of choice for Students and more students are drinking coffee during the day while studying – and fewer are going out late into the night.
reach an impressive £3.4 billion in 2016 Food restaurants and sandwich shops have increased sales of the hot drink three times faster than specialist outlets over the last nine years.
Peggy Scott’s are leading the way in developing relationships with local producers to create an outstanding traveller’s experience built on freshness, transparency and value.

