Peggy Scott’s are leading the way in developing relationships with local producers to create an outstanding traveller’s experience built on freshness, transparency and value.
Simon Ramsay, the company’s managing director believes in building an excellent customer experience. The building block of this experience is created around local producers and suppliers and is defined by variety and quality – This approach it’s at the heart of Peggy Scott’s value.
This allows Peggy Scott’s to develop services that are valued by its customers and its community, a community that takes pride in the products and services, keeps Peggy Scott’s customers coming back for more time after time. This supply chain that both unique and fresh allows even the smallest details to be planned to precession even down to the coffee.
Peggy Scott’s coffee was developed by Blendly, a commercial coffee roaster, which provides top quality services that are transparent to the customer and the organisation. Blendly creates coffee blends that are both transparent and fresh allowing customers to get a better experience from the coffee.
The Peggy Scott’s coffee blend was developed allowing the Team to understand the components of the coffee and create a blend from selection of beans, each bean has specific characteristics and when blended together creates a coffee that is complex yet refreshing. The Blend is made up of speciality coffee beans from Brazil, Columbia, Uganda, India, Africa and Indonesia.
Khulan Soltanshariv from blendly.co.uk said – ”The coffee world is changing and customers are looking for products unique to themselves and Peggy Scott’s is a great example of how you can develop your coffee with a fresh local producers being an important part of the local supply chain and with customers looking for more transparency your coffee is defining statement”.