May 2017 - Blendly

Why The Red Pepper Group Developed Their Own Speciality Coffee Blend in Inverness

The Red Pepper developed a speciality coffee blend – making a perfect coffee for its customers.

Inverness are passionate about coffee and have developed their own speciality coffee blend as part of their ongoing success in developing great food and services for its customers in Inverness that are passionate about coffee . Having your own blends specialty coffee shows that you have taken the time to develop your products and services, unique to your customers and as more and more companies move away from mass-produced products.

Creating Products Unique to your customers in Inverness that are passionate about speciality coffee is important, having a speciality coffee in Inverness helps The Red Pepper engage their customer allowing them to explain our services and products. Customers love speciality coffee in Inverness are also looking for new things – speciality in the Food and catering, and Coffee allows the Red Pepper Group to be unique in the area.

The Red Pepper Group in Inverness worked with Coffee company Blendly. A company that specialises in creating speciality coffee Blends – Blendly allows customers to develop their coffee roasting skills and supplies speciality coffee to Coffee shops and Coffee Chains all over the Scotland.

Blendly provides a coffee roasting and blending service that allows its customers to make products unique to themselves and provide a Freshly roasted coffee – that’s both transparent and unique to the customer.

Blendly creates speciality coffee blends for coffee shops and coffee customers. All their products come with the customer’s own label and QR code, as well as Tasting and Serving Notes. The company allows Coffee shops to resale the fresh coffee beans to their customers allowing them to take it to be enjoyed in their own home.

The company allows Coffee shops to resale the fresh coffee beans to their customers allowing them to take it home. Blendly creates speciality coffee blends that work across not only as an espresso drink but can also be served as a Filter coffee.

The Red Pepper is perfectly situated at 92 Academy Street, Inverness – is a great place to relax and enjoy a coffee, homemade sandwich, baguette, panini or wrap all made with in-season produce. Open Monday to Friday from 7:30am to 4:30pm and Saturday 9:00am to 4:30pm.

Why People Flock to The Coffee Corner Aviemore to Take Home Fresh Speciality Coffee

The Coffee Corner and the team have enlisted Blendly, the commercial coffee blender to develop a superb speciality coffee blend for its customers in Aviemore. As in most towns and cities the landscape of coffee changing. Coffee shop owners are spending more time developing coffee blends for their customers. To better engage customers in the new flavours and tastes that are available from some of the speciality coffee beans that can be used to develop your brand.

The Coffee Corner developed their speciality coffee blend based on the changing pallets of their customers and also its superb menu that many customers commented on The Coffee Corner in Aviemore is one of the favourite destinations when travelling. Good food, good service and good price. In fact, The Coffee Corner is so good that this place is usually packed.

Coffee is playing such an important part of the high street and successful coffee shops are working with their customers and engaging them more and more about their products that services that unique to the products they serve.

And coffee is no exception, The Coffee Corner were able to develop their coffee working with Blendly, the company specialises in developing Speciality coffee blends that are unique, and transparent and it allows us to better deliver a great coffee and also help coffee shop owners manage their fresh coffee deliveries as well as give a total customised solution allowing customers to take the coffee blends home as the products are created and branded for the individual coffee shop owner .

This allows companies like The Coffee Corner to sell their Speciality coffee blend as a retail product over the counter and allow customers to taste a speciality coffee prepared and served in with the freshest Scottish mountain water.

Blendly are currently supplying coffee shops all over Scotland and working with companies to develop their coffee solutions.

Why Baristas Are Using Coffee Roaster to Serve Speciality Coffee

Since the birth of Starbucks, the coffee industry has not changed in hundreds of

years. Coffee is the subject of a level of consumer demand that has allowed retail outlets to show strong resilience in the face of the current economic conditions.

Coffee across the world continues to represent significant growth. Apart from the continued growth of coffee demand in coffee-growing countries, there is also the movement towards the evolution and re-emergence of “coffee culture” in many parts of the world – most notably, the Middle East, Africa, and Asia, most especially in Japan and Korea.

While traditional brands are looking to grab more of the global industry for themselves, based on traditional methods of scale – with a movement towards mergers between large coffee manufacturers and roasters.

Mergers such as A new giant in the coffee industry will be created after Douwe Egberts maker DE Master Blenders have merged with Mondelez’s coffee business. Back in 2014 saw the formation it was reported to be the formation of the world’s second-largest coffee company after DE Master Blenders agreed to hand US-based Mondelez $5bn (£2.9bn) in cash and a 49pc stake in the combined company.

And more recently Matthew Algie, the Glasgow-based coffee roaster, has been acquired by the family-owned Tchibo, a German food business. Tchibo said the acquisition will help it grow its coffee service operations in the UK. It was attracted by the 152-year-old Glasgow firm’s ethical trading, training operations and technical customer support.

It said there is an opportunity to grow Matthew Algie’s Espresso Warehouse brand, potentially across Europe.

These traditional methods of scale are in contrast to an industry were curiosity for the “science” of coffee-making— is growing improving grinding methods, better monitoring of water quality. However, a movement within the industry is also seeing Innovation, as more micro rosters and artisan products are being developed away from the mass production and mergers – based on greater customer choice and transparency.

With roasting technology providing a less competitive advantage and an industry that in entrenched in the economics of scale, its ability to grasp the advantages of economies of choice, is being met by new types of organisations that are offering more transparent services.

These companies are also able to develop and integrate new types of services around the process of coffee and develop relationships with new actors within the traditional supply chains. As the information regarding the development of products in terms of commodity makeup, pricing, roasting losses and expected production yields are known within the public domain.

Making it possible to decentralise the information required to develop products and markets and allow more people with a base knowledge of commodity and customer to form new relationships between the farmers and customers. And make better use of the data and information around them to create more value, It’s the availability of this information in the hands of new types of organisation that perhaps offer the greatest opportunity within coffee industry.

We have seen other industries transform when data and information on processes and people are decentralised and become understood and made available to everyone, with examples of how Uber changed how we look at transportation, and Airbnb changed how we look at accommodation. Perhaps it won’t be long before coffee – see the same transformation.

How Cupcake Coffee Box Got Voted Number One by Trip Advisor

Cupcake Coffee Box located at The Macdonald Mall Kirkcaldy (fomerly the Old MacDonald’s restaurant on the high street). This award winning coffee shop is a great social hub allowing customers to enjoy great coffee.

Cupcake Coffee Box located at The Macdonald Mall Kirkcaldy is a great social hub allowing customers to enjoy great coffee as well as a place to meet and socialise with friends and colleges and work mates.

This award winning coffee shop is bursting with activities. Activities that allow customers to meet and enjoy great events such as Book Clubs, Wine Tasting, and many more community activities that can be viewed on Cupcake Coffee Box’s great calendar of activities and entertainment.

Cupcake Coffee Box understand the high street is changing and coffee shops are now community hubs providing an important heart to the high street with more and more people seeing the high street as a place of leisure and recreation boosted by people shopping more online. Instead of spending their Saturdays trawling the shops, Scotts are meeting up with friends at their local coffee shop.

Customers think of the coffee shop as a social venue. Early market data into this is believed to centre around the growth of female independence and female spending power. With some studies reporting over half of the customers to these coffee shops are women.
People talk about the pub as a meeting point but pubs were more about males in the evening, coffee shops are [open] all day, more female [orientated] and certainly more family friendly.

Cupcake Coffee Box is part of a growing number of coffee shops that are engaging customers at all levels and creating spaces for friends, business and families to meet and enjoy great coffee and great company.

Why Baristas Are the Basis for Innovation and Growth in Speciality Coffee

The coffee roasting industry of Italy, and why it has been slow to adapt to what it called the “new coffee era”. Coffee is basically quintessentially Italian, but it has remained behind Americans in innovating and making it the global product that it is today.

Since the birth of Starbucks, the coffee industry has not changed in hundreds of years, but it took the Seattle-born company, and other companies such as Nestle to change the way coffee is served. Specifically:

An Italian developed the first espresso machine, but a Swiss firm, Nestlé,
conquered the market for personal espresso-makers with its Nespresso system.
Starbucks was inspired by founder Howard Schultz’ visit to cafes in Milan, but he revolutionized it to provide fast service and social ambience.

Today, Italy’s coffee firms are trying to grab more of the global industry for themselves. There is a movement towards mergers between large coffee manufacturers and roasters from Italy, and homegrown brands from other countries. For example:

Lavazza, Italy’s biggest coffee firm, buying Douwe Egberts’ Carte Noire premium brand for €800m ($870m), making it the market leader in France.
The initial public offering of 40% of Massimo Zanetti, to raise capital for expansion. Zanetti owns a score of brands, including Boncafé, an Asian roaster; and is buying a stake in Club Coffee, a Canadian firm with which it has developed compostable capsules.

Another noteworthy fad in the industry is the curiosity for the “science” of coffee-making—improving grinding methods, better monitoring of water quality, and so on. Illy caffé was an early innovator, having pioneered the use of pressurised cans when most others were still selling coffee in paper bags.

More so the high street is becoming aware of what is going into their daily coffee and have a better understanding of taste and cost, – Today’s coffee customer understand more about the coffee and the Baristas that serve it

What seems to be the core strength of today’s top coffee roasters is disappearing with no real differentiation in the process, of roasting coffee – Coffee is more about education and presentation and understanding the needs of a new type of coffee customer that are queuing to drink it new types of coffee blends that large chains have trouble producing, And with greater volumes passing through independent chains and, baristas representing an important part of this new supply chain –

There understanding of the customer is part on a New age of coffee production

Baristas working with Blendly have access to the production and manufacturing services and can advise the new type of Speciality coffee chain on cost and taste, – Blendly Services have been developed around the economies of choice allowing greater transparency around the coffee offering

And as palates are changing none more so than how we enjoy coffee, with more people purchasing barista style machines for their homes and purchasing more and more international origin coffees – The baristas working with blendly offer a new opportunity in the coffee industry.