Aberdeen Speciality Coffee Shop KirkView Café & Bistro Developed Coffee Blend with Blendly

Rob Milne and Samuel Dagostim – the owners of Kirk View Café & Bistro
on Union Terrace, Aberdeen, not only create great food but with the help of Scottish commercial roaster Blendly have developed their own speciality coffee blendspeciality coffee

“Coffee is so important and we were delighted to work with Blendly.co.uk in developing our own coffee blend. We have increased overall footfall as result, we are providing great coffee to our customers that would traditionally visit national chains from their daily coffee fix.

Samuel Dagostim, the South American partner in the restaurant wanted to capture the essence of great South American coffee “There’s no denying that Aberdeen, passionately embraced coffee. We have  taken the time to create our own coffee blend based on some classic South American Beans using the skills of Blendly.co.uk and we were delighted quickly to see some great feedback”.

Blendly allow you to create and develop great coffee unique to your requirements 

Kirk View Café and Bistro Group has been working with Blendly.co.uk, a Scottish based speciality coffee roaster and we were able to create a superb product with the help of the Blendly.co.uk team.

We understand that as part of our marketing mix it was important all our products in our bistro represent the best of local transparent produce and our coffee was so important.

Last year we spent £6.2 billion in coffee bars across the country, an increase of £400million on the year before. There are 16,500 coffee shops in Britain and the sector is booming – Developing a coffee that is our own allows us to stand out.

We also understand coffee may once have seemed frighteningly expensive, but many of us now see it as an affordable luxury, and for others, it is practically one of life’s basic necessities.

Coffee shops seem to have a truly universal appeal; they have captured the hearts of men, women and even children from all socio-economic groups. But it was women who drove the introduction of coffee shops to the UK, and it is women who drive many of their key features in the Kirk View Café.

The Kirk View Café takes nothing for granted, “It was such an original idea to incorporate attractive soft furnishings. Things that we take for granted today, allowing consumers to feel like they are in their own home.”  This is especially important for our female customers as we have created a great place to drink great coffee.  Our Coffee shop mean women are more likely to drive the look and feel of coffee experience and help us develop more innovation.

So there are plenty of reasons for all our coffee lovers to order up a coffee and stay in a relaxed environment and eat some great local food.

Why The Red Pepper Group Developed Their Own Speciality Coffee Blend in Inverness

The Red Pepper developed a speciality coffee blend – making a perfect coffee for its customers.

speciality coffee blendInverness are passionate about coffee and have developed their own speciality coffee blend as part of their ongoing success in developing great food and services for its customers in Inverness that are passionate about coffee . Having your own blends specialty coffee shows that you have taken the time to develop your products and services, unique to your customers and as more and more companies move away from mass-produced products.

Creating Products  Unique to your customers in Inverness that are passionate about speciality coffee is important, having a speciality coffee in Inverness helps The Red Pepper engage their customer allowing them to explain our services and products. Customers love speciality coffee in Inverness speciality coffee blendare also looking for new things – speciality in the Food and catering, and Coffee allows the Red Pepper Group to be unique in the area.

The Red Pepper Group in Inverness worked with Coffee company Blendly.  A company that specialises in creating speciality coffee Blends  – Blendly allows customers to develop their coffee roasting skills and supplies speciality coffee to Coffee shops and Coffee Chains all over the Scotland.

Blendly provides a coffee roasting and blending service that allows its customers to make products unique to themselves and provide a Freshly roasted coffee – that’s both transparent and unique to the customer.

speciality coffee blendBlendly creates speciality coffee blends for coffee shops and coffee customers. All their products come with the customer’s own label and QR code, as well as Tasting and Serving Notes. The company allows Coffee shops to resale the fresh coffee beans to their customers allowing them to take it to be enjoyed in their own home.

The company allows Coffee shops to resale the fresh coffee beans to their customers allowing them to take it home. Blendly creates speciality coffee blends that work across not only as an espresso drink but can also be served as a Filter coffee.

The Red Pepper is perfectly situated at 92 Academy Street, Inverness –  is a great place to relax and enjoy a coffee, homemade sandwich, baguette, panini or wrap all made with in-season produce. Open Monday to Friday from 7:30am to 4:30pm and Saturday 9:00am to 4:30pm.

Why Corporate and Social Responsibility Is Changing In The Coffee World

Today we launch our new widget with JustGiving, and share with our customers that Corporate and Social Responsibility is part of growth of our brand, allowing

corporate and social responsibilityour coffee marketplace to contribute in more direct ways to the community at large.

We understand that thinking globally can be about delivering locally and we work to develop new initiatives and new innovation around the coffee marketplace, allowing a greater choice and redistribution of resources to the communities that we work with.

In our coffee marketplace we understand that people’s palate are changing none corporate and social responsibilitymore so than how we enjoy coffee, with more people purchasing barista style machines for their homes and purchasing more and more international origin coffees and customers are expecting more.

With the high street moving away from pre-blended coffee, the industry is in the curiosity for the “science” of coffee making—improving grinding methods, better monitoring of water quality, and the types of beans that make up blends, allowing customers to better identify with taste and content of what they are drinking.

This type of transparency is allowing independent coffee chains to better establish their local brands in a growing marketplace which currently supplies approximately 165 million cups of tea and around 70 million cups of coffee that is consumed in the UK each day, according to the UK Tea Council, the market for hot beverages can be considered extremely robust.

As commentators see the high street is Blendly logotransforming from a pure shopping destination to a centre for “leisure and services” as the dramatic rise of the Internet changes the retail landscape demand for high-quality, barista-style coffee in the home has risen in recent years and this has led to innovation in manual, bean-to-cup and capsule coffee machines for the home. This is also helping independent coffee chains to better develop their brand around individual coffee blends.

corporate and social responsibilityThe role of technology in food service has changed dramatically in the past few years, and no more than in the UK, where mobile technology has infiltrated many aspects of regular consumer behaviour with a new generation of gourmets is emerging in the UK aged 18- 35 years old. These consumers are keen on food with an authentic or distinctive positioning, supporting sales growth for imaginative start-ups and independents.

Niche products based around transparency developing the power of the Independent food companies that provide original products that are fresh with local grounding and have international culture are offering a great alternative to existing chains.

The development of a Corporate and Social Responsibility strategy allows the distribution of product and profit also to be redistributed in new and existing ways – allowing global markets to focus on local issues.

Blendly’s ongoing wocorporate and social responsibilityrk in this field are creating and developing framework to create a unique supply chain that offers transparency as well as a fair distribution of profit.

For more information on our Corporate Social Responsibility contact Mark Wilson, Head of Commercial Coffee Marketplace or if you would like to send an email to mark@blendly.co.uk

Why Working as Blendly Barista Distributor Develops Skills and Income

Working as a Blendly Barista Distributor, you will have lots of choice to build your network and manage your environment. You will also have access to your own Blendly tools and tasting notes as well as your own area or location to manage. You will be able to advise your customers and help them develop their products and services, and have the full support and training.

Blendly was developed to help coffee shops and coffee users to a greater selection of beans in their blends and help coffee users develop and distribute their coffee blends in many types of way. All our blends are designed to be distributed across all the various channels and we are always developing more.

Working with Blendly can depend on how much time you have – allowing you to build up your network slowly over time. You can also use it as full-time business helping customers get better value from their coffee purchases. It’s up to you.

We have two types of Blendly Barista Distributor
1. Blendly Referral Distributorscan earn from referring customers and other baristas, direct to Blendly. We value your experience and your network and it dose does not take long to sign some up It takes around an hour to sign someone up.

The amount money you can make of varies from £2.50 to £50 depending on. The type of referral Typically the Blendly Referral Distributor is £20 per customer. On this basis, you are paid £20 for about an hours work.

2. Blendly Training Distributor are certified trainers and have the ability to not only advise clients in creation of coffee blends but also have the experience in developing customised training solutions for the allowing customers to get the best from their coffee blend as well have an understanding of the operations associated with running a busy commercial coffee shop. Find out more. 

This role has an ongoing commission that you earn a Blendly Training Distributor. Every month when your customers pay their bills, you will receive a slice of their bill as commission. The commission levels vary between services. On average a typical customer will earn you £10 per month.

Your Skills 

You will be well versed in coffee, and have an extensive network of colleagues and friends that draw on this experience you will be an influence as well as good communication skills and will have to spend many hours delivering services to customers – You will be looking to move on to the next level in both your skills and your learning, and you will also want to start building a new type income Helping your friends and colleges get better access the valve in the delivery of coffee. You will be keen social media and blogger and happy to share your experience with the other baristas and distributors. Find out more.

We are Offering

A way to build passive income to some and to others a profitable alternative to the work you are currently doing. In return we offer an access to new knowledge and distribution of fresh coffee as well as access to the supply chains that deliver it. You will understand more of the new economies of coffee.

You will also access some of the modern roasting and production facilities, as well as learn new insight into the modern production and supply chain methodologies

We offer training and mentoring in your journey as well as the resources required to build a new income and opportunities. Find out more.

Great Coffee For You and Super Treats For Man’s Bestfriend at Brew and Chew

Perthshire top coffee shop Brew and Chew has a great coffee and dog-friendly environment. They have a superb range of fresh food soups and a selection of sandwiches, filled baguettes, panini, cakes and scones always available.

Brew and Chew as well as looking after humans also look after your family pet a Brew and Chewnd why not humans and dogs have lived in close proximity for thousands of years.

Owner of Brew and Chew, Elspeth understands that pets provide great companionship, but the benefits of looking after man’s best friend has other benefits. Studies have shown that pet owners have fewer doctor’s visits. A recent study by  Katcher and Friedmann suggested seven common functions of pet ownership: companionship; something to care for; something to touch and fondle; something to keep one busy; a focus of dog attention; exercise and safety. Pets have also been indicated to have important roles in enhancing child development, the well-being of older people and may also be used in a therapeutic setting.

So if you are looking for a great high street destination with great coffee for you and superb treats for your dog Brew and Chew is the place to go.

Is Your Coffee Shop Part of the Gig Economy

Coffee Shop Part of the Gig EconomyCoffee shops are about work in another way, too – the rise of the “gig economy”. The proliferation of freelance workers. Digital contractors and entrepreneurs who don’t have an office and can’t afford to rent one – has been crucial in shaping their new role.

The global research platform Allegra World Coffee Portal estimates 100% growth in the sector by 2020, outpacing the conventional coffee market year on year.

While the modern iteration of the coffee house is decidedly more subdued (pendant lighting, minimalist aesthetic, distressed wood) than the likes of Soho’s famed Le Macabre, where patrons sat on dark coffins and tapped their cigarette ash into skulls, Green says what they signify in the culture is similar.

The coffee house has always been a mark of sophistication … and a barometer of gentrification. Even going back to 1650s they were a sign of a rising tide of economic prosperity, because that’s when there was a trade boom.

Great Coffee on the 5 Lochs Cycling Route – A Heavenly Cycling Spot at Blairgowrie

Blendly is selling coffee around Scotland, giving value and choice and setting new opportunities for coffee outlets to develop there own coffee taste and flavours.

The commercial coffee roaster Blendly, with its routes in Pertshire is also powering the best in Scotland cycling. They provide a superb range of coffee blends that cyclists uses.

According to the British Coffee Association:

A coffee is a mild central nervous system stimulant that prompts the release of adrenaline for energy.

Sports nutritionist Tim Lawson of (Secret Training Ltd, previously of Science in Sport) says that:

Caffeine can promote fat metabolism and retaine muscle glycogen.

With these statements in mind, having a Blendly black coffee before each ride in the morning increases the amount of fat you can burn.

Lochs Cycling Routey

Susan Banerman, the owner of Number 31 in Blairgowrie offers a superb South American coffee blend developed by Blendly. This coffee blend forms the core of a great and nutritious menu designed to keep all the cyclists fueled for the day.

Number 31 offers great food and lovely services. Having a seat on their private terrace is the perfect summer lunch spot. It’s also a great place for cyclists to meet and plan routes.

Cycling in Scotland is for everyone. You can challenge yourself and satisfy your craving for thrills as you conquer the country’s rugged and precipitous peaks. You can admire some of the most impressive ridges in the UK, or take in panoramic views atop the spellbinding smaller hills – you’ll feel like you’re the king of the world.

A great cycle route starts in Perth or Luncarty, going towards Stanley and past using the old military road to Dunkeld. Pass through Dunkeld and turn up toward Blairgowrie. This is a very steep hill so be prepared to engage the wee gears.

After that initial climb, the remainder of the road to Blairgowrie is great fun. There are plenty of downhills and flats. From Blair, you can simply follow the obvious signs for Perth.

If you’re starting from Luncarty then go over the bridge into Perth and turn right into the North Inch and follow N77 out toward Luncarty.

Most of the route is not overly difficult though the ascent just pass Dunkeld is worthy of note. It is steep, so is the descent on the other side.

Susan Banerman, the owner of Number 31 said “Great routes like this is one of the reasons we work hard to give our customers the best experience.”

For more great coffee, visit blendly.co.uk.

Understanding the Value of Blendly in Glasgow

Blendly is selling coffee around Scotland, giving value and choice and setting new opportunities for coffee outlets to develop their own coffee taste and flavours.

Italian Aroma Coffee is a company that provides a high quality artisan coffee brand with a reputation for freshness, style and the unique taste of Italy. This espresso blend is recommended for coffee businesses with a desire to demonstrate a real understanding of coffee and a willingness to share the passion for great tasting coffee with their customers. All are drum roasted by hand.

Despite those facts, Blendly is still able to complete by having a much more flexible production base and can offer customers a great range of coffee tastes by allowing them to create their own coffee blends rather than the static mass produces. They offer customers direct access to production and scheduling software allowing coffee to be blended fresh and quickly saving time and money.

Blendly also allows customers to select from a range of commodities to extend the taste and make the coffee more unique to themselves making it their own coffee blend.

Blendly offers next day delivery and other Barista services.

Check them out at at blendly.co.uk.

Why choose Blendly?

Why choose Blendly? We at Blendly noticed that there are at least three degrees of operational activity ordinarily that lie between the consumer and their fresh coffee, restricting the range of options.

This traditional method of creating a commercial coffee blend was based around the coffee production and distribution that has been in place for many years.

  • It meant that coffee blends are sold pre-blended.
  • Customers that wanted to create their own product had a restricted range of choices
  • The Process for blend creation was time-consuming

The ability for customers to create their own coffee blend was slow time consuming, development of your coffee taste was never local and the choices available was limited Coffee blends also tend to lack transparency with regard to the content of the product and the available colours

The Blendly ecosystem allows volumised, customised and transparent coffee blends to be developed.

It allows customers to create their own blend that is unique to the service they want to provide. This creates access to coffee blending as a service and will remove the need to store fresh coffee by intermediaries and distributors.

The Rise of the Speciality Roaster

The rise in speciality coffee culture is widely attributed to a growing number of artisan roasters and specialist independent coffee shops that are reinvigorating the coffee scene and leading the way into the fourth wave of coffee culture, bringing with them an exciting range of single origin and micro-lot coffees that are batch roasted for optimum flavour.

According to a recent Allegra Strategies report looking into the “Future of Coffee”, the speciality coffee segment is expected to see 13% year-on-year growth, outperforming the 10% growth predicted for the UK coffee market as a whole. The same report suggests that the market for speciality coffee will increase by 100% by 2020. Now that is some serious growth by any standards!

The challenge for the small Speciality coffee Roaster are in creating a standard production base that can create a Consistency  in the product as well as be developing a scale that can be relied on for mission-critical products delivery.

Your coffee shop is defined by its coffee. With so many choices out there, you must admit buying coffee can be complicated. That’s why we created Blendly with fresher, better and quicker ways to roast and blend.

Blendly allows you to choose what goes into your bag of coffee, allowing you to explore and create your own product and delivered fresh within few days to your door straight from our speciality coffee factory.

Your Blendly coffee allows you to create your own labelled coffee brand; to share with other people within your network

Because your blend is from selection of global speciality green beans that are roasted on demand, your blend is unique to YOU

Your blendly marketplace account offers a list of preselected blends that can quickly be modified for any specific pallet or purpose and tools to allow you to plan your coffee usage by predictive ordering so that you never run out of fresh coffee

And to make it all better, Blendly support team can help you to taste match from your existing supplier, to making your coffee fresher, better and quicker.

Visit us at blendly.co.uk to know more about this.

5 Reasons Why You Should Use Blendly

Why use Blendly? Having a Barista style coffee blend in your office has loads of advantages. Having the ability to customize all the beans, certification, grind and roast has even more. It’s a great way to start a client meeting as well as to show how much you value them. Blendly offers you this ability at a very affordable price. We are very transparent on what goes on your coffee bag.

Here are the top 5 reasons for using Blendly and creating your own blend:

  1. A hot coffee can break the ice. Offering a coffee to a visitor, a new starter or a colleague who’s having a bad day can break the ice at the beginning of a conversation, helping the connection to flow. It can be a great way to start a tricky conversation or make someone feel really welcome in your office.
  2. Grabbing a coffee can provide a well-deserved desk break. It’s healthy to get up and walk around the office several times a day to take a screen break. It will help you to get a good blood circulation going and will help prevent bad posture that is commonly attributed on desk jobs. Getting up to grab a coffee can provide the “excuse” for that well-deserved breather.
  3. A way to say thank you to the team. Employee benefits can help with staff retention. Having a free coffee included in it is a great addition as it will not only save your staff some future weight gains but also on their everyday spending. It’s a great way to show them that they are being appreciated. When the recession hits, companies were seen to get rid of certain staff benefits in the office. Show your staff that your business is strong and you care about them by offering some practical perks.
  4. Coffee can help ideas percolate. It is no coincidence that Google are offering free good meals and beverages for their staff. It’s in order to “inspire innovative thinking”. Your company doesn’t have to be the size of Google before you think about stimulating staff creativity.
  5. It makes the office smell great. Coffee was number for in the top 20 of Britain’s favourite smells in 2016. Filling the office a lovely aroma of coffee will make you a winner with staff and visitors alike.

If you would like to try and have this perks, visit Blendly and start creating your own blend.