The Low Carbon Economy and Its Impact on Businesses: Navigating a Decentralized World

In recent years, the global conversation has been shifting from the advantages of globalization to the merits of a more decentralized world. Governments around the globe are looking inward, focusing on protectionism, job security, and the safeguarding of domestic production. High subsidies are being allocated, and growing threats to national security have prompted a reevaluation of priorities. Key areas such as energy, food, and health security are gaining prominence, along with the everyday effects on people and businesses, notably the cost of living crisis.

This evolving worldview is driving policy changes, particularly in the realm of the low-carbon economy. The transition towards a low-carbon economy is bringing about changes for individuals and companies at an ever-increasing pace. Simultaneously, we’re witnessing a surge in government regulations aimed at facilitating the day-to-day management of this transformation.

According to the Economist Across the rich world, Governments are implementing more than ten times as many policies as they were each year in 2010 – 2015 If their Manifestos are anything to Go by, Politicians Plan a lot more in the coming years to achieve dominance in renewable energy, Electric Trasport and Generative AI this is the biggest policy shift in a generation 

As we navigate this transition, With the move towards decentralization, there is a concern that we might be losing out on the innovation needed to tackle these pressing global issues.

With more Policy comes more regulation and more uncertainty in an already changing world requiring greater flexibility for companies to deal with compliance costs, Market Access, create  Innovation 

Blendly.co.uk work with companies, In this uncertain world. Blendly  PAAS is a digital platform that allows volume coffee users to create their own unique blends of coffee using a wide range of high-quality green coffee beans from around the world.

The platform offers a range of tools and features to help coffee roasters to create their blends, including online roasting profiles, custom labeling and packaging options, and access to a global network of coffee suppliers.

Blendly.co.uk PAAS also provides customers with a range of benefits, such as greater transparency and control over the coffee roasting process, the ability to create unique and personalized coffee blends, and access to high-quality green coffee beans that are not available through traditional channels.

While there may be other coffee roasting companies in the market, Blendly.co.uk PAAS differentiates itself through its digital platform and the range of tools and features it offers to customers.

This can provide coffee shops and roasters with greater flexibility, control, and customization in their coffee blends, which can help them to stand out in a crowded market and meet the specific tastes and preferences of their customers.

 

 

Cafe Central – 5 Star Award Building a perfect Blend For Perth Shoppers with Blendly.co.uk

 

When you plan a day shopping in Perth City Centre, Refuelling at the 4 stars awarded Cafe Central is the great place for shoppers  St John’s Shopping Centre is a must-visit Cafe Central are an independently run cafe serving delicious home-cooked meals and delicious home baking in St Johns Shopping Centre.

Cafe Central Perth
Perth Shopping – The Coffee stop for Shoppers

You can enjoy a break from shopping with a coffee and a tasty home-cooked bite to eat. They source their coffee locally and are always looking at ways to become more sustainable and accessible. Cafe Central turned to Blendly.co.uk to help them create the perfect coffee for the Shopping Community

Blendly Specialise in creating coffee blends from beans harvested from all over the world to create unique coffee blends for coffee shops and customers lovers across the UK

The Cafe Central blend was developed for the Cafe Central working with flagship retailers including High Street favourites such as Primark, H&M, JD Sports and River Island, it’s easy to see why St John’s Shopping Centre has become such an institution for the shoppers of Perth.

Cafe Central
Cafe Central Scan and go

Blendly.co.uk also allow shoppers to access the Cafe Central Blend 24 hours a day via their unique online portal blendly. co.uk As well as fashion-forward stores, you will also find fragrances, gifts, books, entertainment experts and with Cafe Central provides a welcome rest from a busy day shopping.

And according to Deloitte with working from home one or two days a week likely to be increasingly normal. This has implications for city centres and suburban high streets alike. At the most simplistic level, a four-day office working pattern will potentially transfer 20% of lunchtime and evening discretionary spending from main city centres to suburban high streets such as Perth and the team at Cafe Central

Clark’s Bakery – Create a Perfect Coffee Blend for The Butcher The Baker

clark's bakery
David Webster (Butcher) and Jonathan Clark (Clark’s Bakery) are joining forces to create the new business called “The Butcher The Baker”

The third generation started going into fast food in a small way 15 years ago. Remembering how Jonathan Clark from Clark’s Bakery used to do hot filled rolls and so the journey began to create a fast food business that is talked about on the media, national radio and national newspapers. Now in 2017 they have 9 shops and employing over 100 staff and have just recently opened their own The Butchers the Baker.

Creating a great coffee for such a great and traditional brand was handed down to Blendly. Blendly is a commercial coffee roaster that specialises in developing uniqclark's bakeryue coffee blends for its customers to complement the service, the food and the customer’s pallets.

Blendly offers a superb range of services that allows, coffee drinkers to create flavours and tastes unique to them self-creating a mission-critical service for the most demanding of environments.

The Butcher The Baker is a business that accepts no compromise with any clark's bakerycomponent of their operation. From the team that was chosen to lead, and to the suppliers and product range, it reflects the level of investment and commitment that designed and built this new, innovative and exciting retailing concept.

Blendly created a coffee blend that allows The Butcher the Baker customers to access the product not only in the local shops but also over the counter. Coffee is freshly roasted ready for serving.

Aberdeen Speciality Coffee Shop KirkView Café & Bistro Developed Coffee Blend with Blendly

Rob Milne and Samuel Dagostim – the owners of Kirk View Café & Bistro
on Union Terrace, Aberdeen, not only create great food but with the help of Scottish commercial roaster Blendly have developed their own speciality coffee blendspeciality coffee

“Coffee is so important and we were delighted to work with Blendly.co.uk in developing our own coffee blend. We have increased overall footfall as result, we are providing great coffee to our customers that would traditionally visit national chains from their daily coffee fix.

Samuel Dagostim, the South American partner in the restaurant wanted to capture the essence of great South American coffee “There’s no denying that Aberdeen, passionately embraced coffee. We have  taken the time to create our own coffee blend based on some classic South American Beans using the skills of Blendly.co.uk and we were delighted quickly to see some great feedback”.

Blendly allow you to create and develop great coffee unique to your requirements 

Kirk View Café and Bistro Group has been working with Blendly.co.uk, a Scottish based speciality coffee roaster and we were able to create a superb product with the help of the Blendly.co.uk team.

We understand that as part of our marketing mix it was important all our products in our bistro represent the best of local transparent produce and our coffee was so important.

Last year we spent £6.2 billion in coffee bars across the country, an increase of £400million on the year before. There are 16,500 coffee shops in Britain and the sector is booming – Developing a coffee that is our own allows us to stand out.

We also understand coffee may once have seemed frighteningly expensive, but many of us now see it as an affordable luxury, and for others, it is practically one of life’s basic necessities.

Coffee shops seem to have a truly universal appeal; they have captured the hearts of men, women and even children from all socio-economic groups. But it was women who drove the introduction of coffee shops to the UK, and it is women who drive many of their key features in the Kirk View Café.

The Kirk View Café takes nothing for granted, “It was such an original idea to incorporate attractive soft furnishings. Things that we take for granted today, allowing consumers to feel like they are in their own home.”  This is especially important for our female customers as we have created a great place to drink great coffee.  Our Coffee shop mean women are more likely to drive the look and feel of coffee experience and help us develop more innovation.

So there are plenty of reasons for all our coffee lovers to order up a coffee and stay in a relaxed environment and eat some great local food.

Why Corporate and Social Responsibility Is Changing In The Coffee World

Today we launch our new widget with JustGiving, and share with our customers that Corporate and Social Responsibility is part of growth of our brand, allowing

corporate and social responsibilityour coffee marketplace to contribute in more direct ways to the community at large.

We understand that thinking globally can be about delivering locally and we work to develop new initiatives and new innovation around the coffee marketplace, allowing a greater choice and redistribution of resources to the communities that we work with.

In our coffee marketplace we understand that people’s palate are changing none corporate and social responsibilitymore so than how we enjoy coffee, with more people purchasing barista style machines for their homes and purchasing more and more international origin coffees and customers are expecting more.

With the high street moving away from pre-blended coffee, the industry is in the curiosity for the “science” of coffee making—improving grinding methods, better monitoring of water quality, and the types of beans that make up blends, allowing customers to better identify with taste and content of what they are drinking.

This type of transparency is allowing independent coffee chains to better establish their local brands in a growing marketplace which currently supplies approximately 165 million cups of tea and around 70 million cups of coffee that is consumed in the UK each day, according to the UK Tea Council, the market for hot beverages can be considered extremely robust.

As commentators see the high street is Blendly logotransforming from a pure shopping destination to a centre for “leisure and services” as the dramatic rise of the Internet changes the retail landscape demand for high-quality, barista-style coffee in the home has risen in recent years and this has led to innovation in manual, bean-to-cup and capsule coffee machines for the home. This is also helping independent coffee chains to better develop their brand around individual coffee blends.

corporate and social responsibilityThe role of technology in food service has changed dramatically in the past few years, and no more than in the UK, where mobile technology has infiltrated many aspects of regular consumer behaviour with a new generation of gourmets is emerging in the UK aged 18- 35 years old. These consumers are keen on food with an authentic or distinctive positioning, supporting sales growth for imaginative start-ups and independents.

Niche products based around transparency developing the power of the Independent food companies that provide original products that are fresh with local grounding and have international culture are offering a great alternative to existing chains.

The development of a Corporate and Social Responsibility strategy allows the distribution of product and profit also to be redistributed in new and existing ways – allowing global markets to focus on local issues.

Blendly’s ongoing wocorporate and social responsibilityrk in this field are creating and developing framework to create a unique supply chain that offers transparency as well as a fair distribution of profit.

For more information on our Corporate Social Responsibility contact Mark Wilson, Head of Commercial Coffee Marketplace or if you would like to send an email to mark@blendly.co.uk

Barista Distribution Partners

At Blendly we are looking for baristas that can be the focus of a global supply chain and that can develop tastes and create coffee blends for their customers and their influence; the development of blending within your working and social environment.

Looking for something else, something as well as the thing you are doing, something that you can grow for yourself,  and build into something you can make and call your own, something you can put your own signature on. Unique to you and your values

You will love nothing more than engaging with customers, you will understand that
Barista Distribution Partnersyou are the last link in a chain, the focus and point of connection, and you will have understood that focus is the representation of a global supply chain – that you are happy to represent.

You will enjoy creating and blending products, and presenting and serving these ideas to your customers.

 

Barista Distribution PartnersWe are looking for baristas to create their special coffee blends as well as develop their influence within their working environment, to advise customer coffee shop owners in how best to develop their coffee blend around the Blendly ecosystem.

If you are looking for a little bit more and are looking at building a passive income around your coffee knowledge then why not get in touch.

Why Coffee Is Changing Your Social Shopping Experience

blendly-social-shopping

Social shopping is becoming the new tool for customer engagement. It allows customers to interact with products and services without getting out from their homes. This e-commerce methodology is a shopping experience which is shared with your social network of friends and contacts.

Social shopping impacts an individual’s buying process by using social media networks to share, recommend, suggest and even comment on products and services. The idea behind social shopping is that individuals are influenced by their friend’s purchases and recommendations.

Coffee blends from Blendly are roasted with the customers’ palate in mind. All coffees are made to be enjoyed and shared as a part of your social coffee experience. This allows you to integrate your coffee shop and coffee flavour in to the changing needs of your customer and the moving landscape of the high street.

If you’d like to understand better how you can enhance your customer’s social shopping experience through your coffee blend, contact us through:

Mark Wilson
Owner at Blendly
mark@blendly.co.uk
07801 833821

Why Coffee Shops are Music to My Ears – Great Coffee at the Acoustic Cafe Group

Just as a musician takes his time to creates sounds that influence your mood, Cole the Acoustic Cafe barista and manager quickly creates a great coffee for you. Cole like any other baristas relies on the roasting skills of Blendly to define the beans that make up the Acoustic Cafe coffee blend.

Blendly allows baristas to create coffee blends from a mixture of speciality coffee beans to create and develop the worlds best coffee and coffee service. Served in in the world’s best coffee houses. The Blendly network is growing along with the the growth in UK coffee shop market which shows significant sales growth of 10% on last year and a total turnover in 2015 of £7.9 billion.  

According to the latest report from Allegra World Coffee Portal: Project Café 2016 UK, the branded coffee chain segment recorded £3.3 billion turnovers across 6,495 outlets, following impressive outlet growth of 12%, adding 714 stores during 2015 and delivering sales growth of 15%. 

After 17 years of considerable growth, the coffee shop sector continues to be one of the most successful in the UK economy.  Costa Coffee (1,992 outlets), Starbucks Coffee Company (849) and Caffè Nero (620) remain the UK’s leading brands with 53% share of the branded chain market.  Physical expansion by leading chains is a strong driver of growth, particularly market leader Costa which added 171 UK outlets and had sales growth of 14% in calendar year 2015.

Coffee Quality – Increasing Competition

Coffee quality is now expected and is being constantly improved across the

 Acoustic Cafe
Smiling Man Presenting Coffee

sector due to the influence from both artisan chains and independents.  In Allegra’s survey of over 16,000 consumers, artisan chain Harris + Hoole was ranked number one for coffee quality.  Increasing competition provides consumers with better choice of quality coffee at home, at work and from non-specialists, with consumer choice now based on far more criteria than ever before.

The UK coffee shop market is dynamic and rapidly growing and the report shows that the UK is becoming a nation of coffee connoisseurs.  Compared with last year, daily visits to coffee shops have increased and 16% of coffee shop visitors frequented a coffee shop at least once a day in 2015 compared with 14% in 2014.

6 Reasons Why Your Coffee Shop is Engine of Economic Growth

The “gig economy” is triumphing over everything else. As that trend gathers force and there is no reason why it should not, people who work for themselves are going to become an ever-more powerful economic and political force.

This “sharing” economy, pioneered by the likes of Uber and Airbnb, is opening up vast new opportunities for working for yourself; so is the spread of broadband, and well-funded start-ups – all those “unicorns”, the billion-plus dollar start-ups – love to take on lots of freelancers and don’t object to paying them pretty well

The rise of the “gig economy” will prove to be a powerful social trend, both in the UK and in most of the developed work. It shows no sign of slowing down – and it is going to impact the economy and the political system far more than most people yet realise.

  1.  Coffee shops are about work in another way, too: the rise of the “gig economy” – the proliferation of freelance workers, digital contractors and entrepreneurs who don’t have an office and can’t afford to rent one – has been crucial in shaping their new role.
  2. With a new generation of gourmets emerging in the UK aged 18- 35 years old. These consumers are keen on food and drink with an authentic or distinctive positioning.
  3. People’s Palate are changing none more so than how we enjoy our coffee, With more people purchasing barista style machines for their homes and purchasing more and more international origin coffees.
  4. With the high street moving away from pre-blended Italian style coffee, The industry is in the curiosity for the “science” of coffee making—improving grinding methods, better monitoring of water quality, and the types of beans that make up blends, allowing customers to better identify with taste and content of what they are drinking.
  5. The High Street is transforming and commentators see the high street is transforming from a pure shopping destination to a centre for “leisure and services” as the dramatic rise of the Internet changes the retail landscape.
  6. The role of technology in food service has changed dramatically in the past few years, and no more so than in the UK, where mobile technology has infiltrated many aspects of regular consumer behaviour.

Is Your Coffee Shop Part of the Gig Economy

Coffee Shop Part of the Gig EconomyCoffee shops are about work in another way, too – the rise of the “gig economy”. The proliferation of freelance workers. Digital contractors and entrepreneurs who don’t have an office and can’t afford to rent one – has been crucial in shaping their new role.

The global research platform Allegra World Coffee Portal estimates 100% growth in the sector by 2020, outpacing the conventional coffee market year on year.

While the modern iteration of the coffee house is decidedly more subdued (pendant lighting, minimalist aesthetic, distressed wood) than the likes of Soho’s famed Le Macabre, where patrons sat on dark coffins and tapped their cigarette ash into skulls, Green says what they signify in the culture is similar.

The coffee house has always been a mark of sophistication … and a barometer of gentrification. Even going back to 1650s they were a sign of a rising tide of economic prosperity, because that’s when there was a trade boom.