Why Baristas Are the Basis for Innovation and Growth in Speciality Coffee

The coffee roasting industry of Italy, and why it has been slow to adapt to what it called the “new coffee era”. Coffee is basically quintessentially Italian, but it has remained behind Americans in innovating and making it the global product that it is today.

Since the birth of Starbucks, the coffee industry has not changed in hundreds of years, but it took the Seattle-born company, and other companies such as Nestle to change the way coffee is served. Specifically:

  • An Italian developed the first espresso machine, but a Swiss firm, Nestlé,
    conquered the market for personal espresso-makers with its Nespresso system.
  • Starbucks was inspired by founder Howard Schultz’ visit to cafes in Milan, but he revolutionized it to provide fast service and social ambience.

Today, Italy’s coffee firms are trying to grab more of the global industry for themselves. There is a movement towards mergers between large coffee manufacturers and roasters from Italy, and homegrown brands from other countries. For example:

  • Lavazza, Italy’s biggest coffee firm, buying Douwe Egberts’ Carte Noire premium brand for €800m ($870m), making it the market leader in France.
  • The initial public offering of 40% of Massimo Zanetti, to raise capital for expansion. Zanetti owns a score of brands, including Boncafé, an Asian roaster; and is buying a stake in Club Coffee, a Canadian firm with which it has developed compostable capsules.

Another noteworthy fad in the industry is the curiosity for the “science” of coffee-making—improving grinding methods, better monitoring of water quality, and so on. Illy caffé was an early innovator, having pioneered the use of pressurised cans when most others were still selling coffee in paper bags.

More so the high street is becoming aware of what is going into their daily coffee and have a better understanding of taste and cost, – Today’s coffee customer understand more about the coffee and the Baristas that serve it

What seems to be the core strength of today’s top coffee roasters is disappearing with no real differentiation in the process, of roasting coffee – Coffee is more about education and presentation and understanding the needs of a new type of coffee customer that are queuing to drink it new types of coffee blends that large chains have trouble producing, And with greater volumes passing through independent chains and, baristas representing an important part of this new supply chain –

There understanding of the customer is part on a New age of coffee production

Baristas working with Blendly have access to the production and manufacturing services and can advise the new type of Speciality coffee chain on cost and taste, – Blendly Services have been developed around the economies of choice allowing greater transparency around the coffee offering

And as palates are changing none more so than how we enjoy coffee, with more people purchasing barista style machines for their homes and purchasing more and more international origin coffees – The baristas working with blendly offer a new opportunity in the coffee industry.

Barista Distribution Partners

At Blendly we are looking for baristas that can be the focus of a global supply chain and that can develop tastes and create coffee blends for their customers and their influence; the development of blending within your working and social environment.

Looking for something else, something as well as the thing you are doing, something that you can grow for yourself,  and build into something you can make and call your own, something you can put your own signature on. Unique to you and your values

You will love nothing more than engaging with customers, you will understand that
you are the last link in a chain, the focus and point of connection, and you will have understood that focus is the representation of a global supply chain – that you are happy to represent.

You will enjoy creating and blending products, and presenting and serving these ideas to your customers.

 

We are looking for baristas to create their special coffee blends as well as develop their influence within their working environment, to advise customer coffee shop owners in how best to develop their coffee blend around the Blendly ecosystem.

If you are looking for a little bit more and are looking at building a passive income around your coffee knowledge then why not get in touch.