Every new customer we talk to start off by declaring that they have used the
same coffee blend for years and in their opinion it is unbeatable. But how can everyone have the world’s best coffee?
We all use several kinds of information to decide what to eat, and drink the combination of experience and sensory evaluation helps us to choose whether to consume a particular food or beverage.
All coffee customers all live in their own unique flavour world, and part of this
difference lies in our genetic composition, especially within our sensory receptors. It means that the coffee you serve is a determination of as much the environment as it is blend. Letting your customers understand what is in the blend allows your customer to better associate your and your brand
Changing your coffee blend can also be a way to engage a new customer base or re-engage existing customer, a statement of growth and message to say to your customer that you are building an experience around them.
Working with Blendly you can engineer a taste that suits you or your customer all our blends are loved by many and offer a great starting point all coffee drinkers but remember how we taste coffee and what we taste is different to each individual and the taste of the product in Unique to them
Having your own coffee blend and the tasting notes allows you to engineer and influence this experience.
At the core of this experience is the coffee, the beans, the roast and skill of the barista, build the best coffee experience and blend your own.
Blendly allows baristas to create superb coffee blends and allow them to deliver
with a lauadge that customers associated with the you delivering the best coffee in the world.

the types of freelancers and creative class workers we find in places like The Proud East today.
Coffee brewing instructions from CHEMEX
Step 1: Get into the grind
cone has three layers, and place it into the top of the CHEMEX® brewer. The thick (three-layer) portion should cover the pouring spout.
cone. Feel free to use more if you prefer it stronger; our CHEMEX® brewing process eliminates bitterness.
from the heat and allow it to stop boiling vigorously.

indulge in the flavour.
either a glass stove top or gas flame both at low heat. If you have an electric coil stove top, you must utilize the CHEMEX® stainless steel wire grid (TKG) in between the CHEMEX® and the coils to prevent breakage. Be sure that there is a small amount of liquid in the carafe before placing it on a warm heating element.
service. Remove the wooden handle and continue to hand wash with warm soap and water, or place the coffeemaker securely in the dishwasher.
coffeemaker. Our CHEMEX® 2-Quart Water Kettle achieves the perfect brewing temperature with functional elegance. Made from heavy-walled heat-resistant glass, our flat-bottomed kettle will ensure a delightful boiling and brewing process. The unique silicone stopper keeps the brewed water at peak temperature while venting steam, so the neck stays cool to the touch for safe handling.
ound Scotland, giving a value and choice and setting new opportunities for coffee outlets to develop their own coffee taste and flavours.
people purchasing barista style machines for their homes and purchasing more and more international origin coffees and customers expecting more.
This type of transparency is allowing independent coffee chains to better establish their local brands in a growing market place which currently supplies approximately 165 million cups of tea and around 70 million cups of coffee that is consumed in the UK each day, according the UK Tea Council, the market for hot beverages can be considered extremely robust.

beautiful part of the world, they developed the coffee blend for The Red Brolly Inn and the art of scalable production that allows great tasting coffee to be roasted and distributed.
create your blend, then roast it just in time based on a selection of premium green bean that can create any type of coffee taste you can imagine at a very affordable price.
combination of green beans, along with its corresponding cupping notes to better understand your coffee.