Blendly – Page 22 – Transforming green coffee beans into roasted coffee allowing you to Create your own coffee blend from speciality coffee beans harvested around the world

The Madock Centre Perthshire – A Place For Skill and Innovation

The coffee available at The Madock Centre joins the growing number of coffee locations that help boost innovation to the local economy. More people are working out of coffee shops thus coining the new term “coffice”. Rather than commuting to a boring old office, they take their laptops to their local coffee shops where they can tap and work.

More people are working out of coffee shops thus coining the new term, “Coffice”. Rather than commuting to a boring old office, they take their laptops to their local coffee shops where they can tap

The official opening was attended by Deputy First Minister of Scotland and the Cabinet Secretary for Education and Skills.

the madock centre Blendly the commercial coffee roaster understand that More people are working out of coffee shops thus coining the new term, “Coffice”. Rather than commuting to a boring old office, they take their laptops to their local coffee shops where they can tap into the internet with wifi and power outlets to recharge devices – with great coffee to recharge oneself. The size of the “office” economy is extensive, as four out of five Brits have worked from a coffee shop and do so regularly.

The Madock Centre is improving the quality of life for local residents by providing recreational facilities – it is also providing a hub for innovation – as well as combating social isolation, acting as a social hub, community cafe and a place for community groups to meet.

The Madock Centre is more than just a community centre, it is a community heart, this spectacular new facility was developed with the community in mind and provides high quality, purpose-built recreational, conference and meeting place in the heart of the Perthshire countryside.

This superb destination caters to everyone from the business traveller looking the madock centre for state of the art facility or informal meeting – to a location for parents to relax and meet with family and friends.

Nestled in the heart of Perthshire– Situated perfectly as a base for the great outdoors and represents the ideal spot to meet and plan those outdoor adventures.

The Madock Centre is also about great coffee – working with Blendly they have developed their own special taste. Blendly is a speciality coffee roasters that specialises in creating speciality coffee blends for the growing market. The company provide be-spoke coffee blends all over Scotland

the madock centre Coffee is at the heart of a great coffee destination and for centuries coffee has been a medium for relationships. travelers have long gathered over coffee with family or friends to talk about things good and bad.

The Madock Centre developed its blend with the help of www.Blendly.co.uk. It allows its customers to select and make a coffee blend unique to themselves according to their choice of beans to create a great and unique coffee.

Al Duomo Brighton Developed a Unique Coffee Blend with Blendly

Al Duomo is one of Brighton’s most popular and long-established Italian restaurants where coffee has always been at the heart of its service. Al Duomo is ran by the Taverna family. They have trusted Blendly to create The Al Duomo Dark Italian Espresso.

Their blend was developed by Blendly speciality coffee roasters that specialise in creating speciality coffee blends for the growing number of restaurants, coffee shops and baristas. Fresher, quicker, better and more transparent coffee.

At Al Duomo coffee is at the heart of a great coffee experience. Located in Brighton where according to reports Brightonians are the biggest coffee drinkers in the UK, spending an average of £177 a head per year,

Blendly.co.uk allows its customers such as Al Duomo to select and make a coffee blend unique to them self according to their choice of beans and their pallets to create products unique to the customers.

Al Duomo has been serving great coffee to over 4.5 million customers and continues to be a much loved local family run Italian Pizzeria, With a philosophy was good food, good service and value for money. –At Al Duomo Its coffee is an important part of its Menu. As it source products direct from the best suppliers and working with blendly.co.uk we have unique and transparent coffee product that underpins our philosophy

The UK coffee shop market has enjoyed its biggest period of growth since 2008. Over the last five years, the market rose by 37%, up from £2.4 billion in 2011 to reach an impressive £3.4 billion in 2016 Food restaurants and sandwich shops have increased sales of the hot drink three times faster than specialist outlets over the last nine years

And with each coffee customer spending an average of £2,160 a year working from coffee shops – but we close business deals worth £14.5bn to the UK economy’ Findings from the research included – Coffee is an important product

Al Duomo Offer a warm, friendly, Italian atmosphere with authentic Italian restaurant food. The restaurant, bar, and coffee shop is open 363 days a year ” and Al Duomo understands Coffee-shopping “is a trend that’s disrupting the traditional brick and mortar retail experience. When customers are coffee shopping, they peruse in-stock items on a tablet, rather than on the shelves and racks of a retailer. It’s so named for the social, cafe-like, atmosphere that’s designed to entice shoppers to spend time in physical locations.

Coffee Blends vs Single Origins – It’s All to Enjoy

Why Do Coffee Roasters Favour Blends?

Why is it that it is rare to walk into a café and get your coffee made from just Ethiopian coffee beans, or just Costa Rican coffee beans? Simply put, roasters try to give their consumers the best of a few different beans to make the coffee as complex as possible. A coffee with good mouthfeel (eg Brazil) is no good without aroma (add some Papuan New Guinea) or aftertaste (add some Mexican Altura). Coffee aficionados love tasting single origin coffees to taste the nuances in those coffees, but if you are a café trying to maximize your revenue by satisfying as many people as possible, you will want to give them espresso with mouthfeel, aroma, aftertaste, good crema, acidity and smoothness but not bitterness.

Simply put, roasters try to give their consumers the best of a few different beans to make the coffee as complex as possible. A coffee with good mouthfeel (eg Brazil) is no good without aroma (add some Papuan New Guinea) or aftertaste (add some Mexican Altura). Coffee aficionados love tasting single origin coffees to taste the nuances in those coffees, but if you are a café trying to maximize your revenue by satisfying as many people as possible, you will want to give them espresso with mouthfeel, aroma, aftertaste, good crema, acidity and smoothness but not bitterness.

Think of a coffee roaster like a chef mixing in many ingredients to make his/her signature dish. Those ingredients (for arguments’ sake let’s say they are celery sticks, cream, butter, pumpkin, spices and stock) on their own are not overly inviting, but mixed together and cooked for the right amount of time and they transform into an amazing gourmet cream soup that can fetch $20 a bowl at a good restaurant! Just as a chef tries to create synergy (the end product being much better than the sum of its individual parts), so too does a coffee roaster.

Roasters can create blends for complementarity sometimes and at other times to create contrasts – depending of course on what their wholesale customer may think their consumers would be interested in drinking. They may find a couple of beans that go really nicely together, such as Ethiopian and Brazilian and another couple that stand in stark contrast with each other such as Sumatran and Kenyan and tailor blends based on those similarities and differences.

What is really interesting about the blending process is that a roaster’s blend may need to change from time to time and the large coffee companies will have cuppers who continually cup their blends to ensure that their integrity of the blend does not change over time. For example the roaster may use a Guatemalan bean from a particular plantation in their signature blend. Over time, the taste of the roasted beans from that plantation may change due to a number of factors: climate change, a change in the way those beans have been fermented, dried or stored or a change in the soil conditions. This in turn will impact on the overall taste of the roaster’s blend. Now the roaster won’t want the overall taste of the blend to change because they have loyal wholesale customers who like it and they in turn want to keep their paying customers satisfied from week to week. This will mean that the roaster will have to re-assess those Guatemalan beans and either substitute them with something else or change their weighting in the blend.

The golden rule for roasters is to create a flavour profile and be consistent with it.Examples of some blends we have created in the past and which we now use in our training rooms can be found on the blendly.co.uk

Examples of some blends we have created in the past and which we now use in our training rooms can be found on the blendly.co.uk

When is Coffee Blended – Before or after Roasting?
Some argue that blending pre-roasting can achieve a unique coming-together of flavours that cannot be achieved by roasting individual origins then blending. Beans that have been blended before roasting are typically characterised by all being the same colour.

Others argue that you have to maximise the flavour of each origin as they will not all want the same time in the roasting chamber. Beans that have been blended after roasting are typically characterised by being different colours.

Generally, blending post roasting occurs because:
– A small bean will roast at a different rate to a large bean
– Beans with different “hardness” or density will roast at different rates
– Beans with different moisture contents will roast at different rates

As past coffee roasters ourselves, to be honest, there is no right answer. Most roasters these days practice both methods depending on which beans they are using.

Single Origins vs Blends – Which type of coffee is better?
Purists would argue that you cannot top a great single origin coffee and that you must be very careful not to destroy the greatness of a coffee by mixing it carelessly with another.

But most coffee companies in Australia sell blends therefore arguably blends must be better. These companies probably want to offer their wholesale cafe customers and in turn their consumers a complex tasting coffee, giving them more than just one attribute that a single origin may be able to offer them.

At the end of the day though, nobody can say that one particular coffee is better than another or one blend any better than another. All we know is that if you have a half-decent machine even at home, buying single origins after drinking blends all your life can be a refreshing experience and a thoroughly enriching one. but the Choice is up to you

The Michelin Guide – The Dalmore Inn and Restaurant – The Home of Great Coffee with Blendly

The Dalmore Inn’s growing community of food and coffee lovers are one of the growing number of destination that offer great freshly roasted coffee from Blendly.

The Dalmore Inn is also home of the great entertainment with regular local events and wine tastings and is the home of the Local wine club

Blendly the commercial coffee roaster understand that more people are looking for more choice and with pallets changing and with the selection of quality food being made available, Blendly allow its customers to create their own coffee experience and have it delivered fresh.

Allowing them to explore the flavours of diffrent beans and roasts is part of the blendly coffee experiance and with Quality food and service at the top of The Dalmore Inn’s agenda They understand that more and more top establishments and restaurants have increased sales of the hot drink three times faster than specialist outlets, By Creating coffee blends that are unique to them and there customer

The UK coffee shop market has enjoyed its biggest period of growth since 2008. Over the last five years, the market rose by 37%, up from £2.4 billion in 2011 to reach an impressive £3.4 billion in 2016

Research, conducted, discovered that 81 per cent of us spend roughly three and a half hours working from a coffee shop every week

“Coffee-shopping” is a trend that’s disrupting the traditional brick and mortar retail experience. When customers are coffee-shopping, they peruse in-stock items on a tablet, rather than on the shelves and racks of a retailer. It’s so named for the social, cafe-like, atmosphere that’s designed to entice shoppers to spend time in physical locations.

Artisan Coffee – Hospitality Beyond Compare – Killiecrankie Hotel

Blendly the commercial coffee roaster understands that more people are looking for more choice and with pallets changing with the selection of quality food being made available. Blendly allow its customers to create there own coffee experience and have it delivered fresh.

Allowing them to explore the flavours of different beans and roasts is part of the blendly coffee experience

Blendly supply many of Scotland Top establishments.

Establishments are proud of their service and coffee such as the Killiecrankie Hotel that has been shortlisted for the Scottish Thistle Awards. There have been a record number of applications this year, with an exceptionally high quality of entries and they are very delighted to be recognised as an outstanding candidate.

Killiecrankie Hotel is an ideal place to stay when visiting the renowned Pitlochry Festival Theatre. The theatre has one of the largest ensemble of actors in the UK and provides theatre-lovers with the unique opportunity to see up to six different world-class productions in a week.

For the Summer Season we offer guests a special Theatre Break package. During the Winter Season ask about the excellent Workshops and Masterclasses which are held regularly.

Visiting a Coffee Shop – Who is Drinking Your Coffee?

Visiting coffee shops is a ritual to any British coffee lovers routinely adhered. According to coffee shops in the UK, Britain’s coffee shop culture is full of beans. The UK coffee shop market has enjoyed its biggest period of growth since 2008. Over the last five years, the market rose by 37%, up from £2.4 billion in 2011 to reach an impressive £3.4 billion in 2016. What is more, between 2015 and 2016 sales increased a spectacular 10.4% – the biggest year-on-year boost witnessed in the last five years.

Blendly is a speciality coffee roaster that specialises in creating speciality coffee blends for the growing market. Coffee is at the heart of a great coffee chain all over the world. Blendly allow its customers to select and make a coffee blend unique according to their choice of beans and their best blend

Blendly also offers a unique management service to there clients helping manage inventory across all the sales channels, – The Company provide Commodity based planning as well as Logistics, Distribution and Inventory management as well as developing new analytic to help chains better plan and manage footfall. “Britain’s appetite for coffee shops continues. Much of the growth we’ve seen in recent years is driven by habitual coffee drinkers and the continually increasing number of coffee retailers that are now ubiquitous on British high streets

Coffee is a potent source of healthful antioxidants. In other words, antioxidants help keep us healthy at the micro-level by protecting our cells from damage. Finally, chlorogenic acid, an important antioxidant found almost exclusively in coffee, is also thought to help prevent cardiovascular disease.

According to Mintel The UK consumers’ love of coffee shops, for some, the draw of the kitchen remains too tempting. Half (51%) of coffee drinkers prefer to drink hot drinks at home rather than out-of-home, including 55% of men and 47% of women. – The opportunity to drink and post your own coffee blend has much appeal to coffee customers. Creating your own coffee and developing your own coffee blend for your customer , is part of developing your business and your supply chain to be unique to the people that you serve as most companies now understand that there is no one size fits all when it comes to developing your products and services and extending the possibilities of extending this service from the coffee shop to your customers kitchen offers greater opportunities in building trust and developing better services based around customer choice.

The fact that half of coffee drinkers prefer to drink hot drinks at home could suggest that the range of beverages for at-home consumption may, in fact, be so well-established in the retail channel that more consumers can now recreate the coffee shop experience without having to leave the comforts of home.” And it offers coffee shop owners the opportunity to develop there retail channels into this highly engaging marketplace.

Creating your own coffee and developing your own coffee blend for your customer , is part of developing your business and your supply chain to be unique to the people that you serve as most companies now understand that there is no one size fits all when it comes to developing your products and services and extending the possibilities of extending this service from the coffee shop to your customers kitchen offers greater opportunities in building trust and developing better services based around customer choice. The fact that half of coffee drinkers prefer to drink hot drinks at home could suggest that the range of beverages for at-home consumption may, in fact, be so well-established in the retail channel that more consumers can now recreate the coffee shop experience without having to leave the comforts of home.” And it offers coffee shop owners the opportunity to develop there retail channels into this highly engaging marketplace.

New research has been published Wednesday, by Research Without Borders reveals the value and work that is added to the British economy from people working out of coffee shops and the coining of a new term, the “Coffice.” The size of the “Coffice” economy is extensive, as four out of five Brits have worked from a coffee shop and do so regularly.

The Coining of the New Term “Coffice” for Barista Coffee

The research, conducted, discovered that 81 percent of us spend roughly three and a half hours working from a coffee shop every week and it’s not just start-ups or self-employed workers doing so.‘We each spend an average of £2,160 a year working from coffee shops – but we close business deals worth £14.5bn to the UK economy’ Findings from the research included:

Business deals closed in a coffee shop represents an estimated £5bn for the economy.
One-third of Brits have closed a business deal in a “
56 per cent of respondents work from a coffee shop on a weekly basis.
On average, we spend up to £10 on food/drink each working session. Whilst 43 per cent of us are concerned with the lack of privacy in a coffee shop, 1 in 3 people have attended a job interview there.
67 per cent of respondents said their place of work supported the idea of working from a “coffice”, perhaps proving that companies are more forward-thinking than ever before.
The average working session in a coffee shop lasts for 93 minutes. Contrary to what might be a common assumption that the self-employed may be more partial to working in a coffee shop, three in four employees in large-sized businesses (250+ employees) often decide to shun the office for the coffee shop, with the approval of their bosses no less.
These bosses may be increasingly aware of the added monetary value that working from a “coffice” The data shows that coffee shop workers have great success in closing business deals, valued at an average of £1,732 each, representing an estimated £14.53bn contribution to the UK economy.
The “coffice”, however, does come with its own costs. When considering travel and food/drink expenses, the average Brit spends over £2,160 a year[1]working from a coffee shop, 8 per cent of their salary, and this climbs to nearly £2,600 for the self-employed worker. Suddenly the WIFI isn’t so free.

If buying a hot drink is a form of “coffice” rent, then what is the coff-preneur’s drink of choice? In a thoroughly UN-British turn of events, only 8 per cent of us choose a cup of tea to power our work. In fact, it is the Italian cappuccino that fires British business (26 per cent), closely followed by a latte (21 per cent).

“This new research shows the rise of the “coffice” as a place for Brits to work and cut business deals.

With 13 percent of us working out of a coffee shop every day and the UK coffee shop market experiencing strong growth that is forecast to continue, the “coffice” trend is also set to maintain popularity for a while yet.

Speciality Coffee for Families and Travellers at Tullybannocher using coffee roaster

At Tullybannocher Restaurant a warm and friendly welcome awaits you. The cafe is located on the A85 half a mile west of the picturesque Perthshire village of Comrie. Tullybannocher developed its blend with the help of Blendly the commercial coffee roaster.

Strangely comforting….

Tullybannocher Restaurant has a strangely comforting feel as you walk in -, hearing the clunking of espresso grounds being settled into portafilters, the gurgles of milk steaming in pitchers—, but it’s a coupling that’s yielded positive results for cafés successfully curating the improbable partnership between its travellers and its coffee wither families by car, looking for an afternoon family drive or a group of European motorcyclists on an extended tour of the Highlands – or a group of locals looking for a Pleasant afternoon Lunch

Wither families by car, looking for an afternoon family drive or a group of European motorcyclists on an extended tour of the Highlands – or a group of locals looking for a Pleasant afternoon Lunch in the Perthshire countryside The The Tullybannocher Café is a destination not to be missed

For centuries coffee has been a medium for relationships. Travellers have long gathered over coffee with family or friends to talk about things good and bad. The Tullybannocher Café developed its blend with the help of Blendly the commercial coffee roaster. They created a coffee that allows The Tullybannocher Cafe guests to relax after a leisurely browse around the gift area and shop were you will find a variety of items; jars of preserves, picture frames, candles, soft toys, and wall plaques to make you smile.

The Tullybannocher Café also provides a backdrop -to Conversation and over the years there have been innumerable conversations in the coffee shops, It is simply amazing to think of how coffee culture brings people closer. Combination Travel and coffee shops have cropped up in all corners of the world.

Aberdeen Speciality Coffee Shop KirkView Café & Bistro Developed Coffee Blend with Blendly

Rob Milne and Samuel Dagostim – the owners of Kirk View Café & Bistro
on Union Terrace, Aberdeen, not only create great food but with the help of Scottish commercial roaster Blendly have developed their own speciality coffee blend.

“Coffee is so important and we were delighted to work with Blendly.co.uk in developing our own coffee blend. We have increased overall footfall as result, we are providing great coffee to our customers that would traditionally visit national chains from their daily coffee fix.

Samuel Dagostim, the South American partner in the restaurant wanted to capture the essence of great South American coffee “There’s no denying that Aberdeen, passionately embraced coffee. We have taken the time to create our own coffee blend based on some classic South American Beans using the skills of Blendly.co.uk and we were delighted quickly to see some great feedback”.

Blendly allow you to create and develop great coffee unique to your requirements

Kirk View Café and Bistro Group has been working with Blendly.co.uk, a Scottish based speciality coffee roaster and we were able to create a superb product with the help of the Blendly.co.uk team.

We understand that as part of our marketing mix it was important all our products in our bistro represent the best of local transparent produce and our coffee was so important.

Last year we spent £6.2 billion in coffee bars across the country, an increase of £400million on the year before. There are 16,500 coffee shops in Britain and the sector is booming – Developing a coffee that is our own allows us to stand out.

We also understand coffee may once have seemed frighteningly expensive, but many of us now see it as an affordable luxury, and for others, it is practically one of life’s basic necessities.

Coffee shops seem to have a truly universal appeal; they have captured the hearts of men, women and even children from all socio-economic groups. But it was women who drove the introduction of coffee shops to the UK, and it is women who drive many of their key features in the Kirk View Café.

The Kirk View Café takes nothing for granted, “It was such an original idea to incorporate attractive soft furnishings. Things that we take for granted today, allowing consumers to feel like they are in their own home.” This is especially important for our female customers as we have created a great place to drink great coffee. Our Coffee shop mean women are more likely to drive the look and feel of coffee experience and help us develop more innovation.

So there are plenty of reasons for all our coffee lovers to order up a coffee and stay in a relaxed environment and eat some great local food.

Why The Red Pepper Group Developed Their Own Speciality Coffee Blend in Inverness

The Red Pepper developed a speciality coffee blend – making a perfect coffee for its customers.

Inverness are passionate about coffee and have developed their own speciality coffee blend as part of their ongoing success in developing great food and services for its customers in Inverness that are passionate about coffee . Having your own blends specialty coffee shows that you have taken the time to develop your products and services, unique to your customers and as more and more companies move away from mass-produced products.

Creating Products Unique to your customers in Inverness that are passionate about speciality coffee is important, having a speciality coffee in Inverness helps The Red Pepper engage their customer allowing them to explain our services and products. Customers love speciality coffee in Inverness are also looking for new things – speciality in the Food and catering, and Coffee allows the Red Pepper Group to be unique in the area.

The Red Pepper Group in Inverness worked with Coffee company Blendly. A company that specialises in creating speciality coffee Blends – Blendly allows customers to develop their coffee roasting skills and supplies speciality coffee to Coffee shops and Coffee Chains all over the Scotland.

Blendly provides a coffee roasting and blending service that allows its customers to make products unique to themselves and provide a Freshly roasted coffee – that’s both transparent and unique to the customer.

Blendly creates speciality coffee blends for coffee shops and coffee customers. All their products come with the customer’s own label and QR code, as well as Tasting and Serving Notes. The company allows Coffee shops to resale the fresh coffee beans to their customers allowing them to take it to be enjoyed in their own home.

The company allows Coffee shops to resale the fresh coffee beans to their customers allowing them to take it home. Blendly creates speciality coffee blends that work across not only as an espresso drink but can also be served as a Filter coffee.

The Red Pepper is perfectly situated at 92 Academy Street, Inverness – is a great place to relax and enjoy a coffee, homemade sandwich, baguette, panini or wrap all made with in-season produce. Open Monday to Friday from 7:30am to 4:30pm and Saturday 9:00am to 4:30pm.