Blendly

Speciality Coffee for Families and Travellers at Tullybannocher using coffee roaster

At Tullybannocher Restaurant a warm and friendly welcome awaits you. The cafe is located on the A85 half a mile west of the picturesque Perthshire village of Comrie. Tullybannocher developed its blend with the help of Blendly the commercial coffee roaster.

Strangely comforting….

Tullybannocher Restaurant has a strangely comforting feel as you walk in -, hearing the clunking of espresso grounds being settled into portafilters, the gurgles of milk steaming in pitchers—, but it’s a coupling that’s yielded positive results for cafés successfully curating the improbable partnership between its travellers and its coffee wither families by car, looking for an afternoon family drive or a group of European motorcyclists on an extended tour of the Highlands – or a group of locals looking for a Pleasant afternoon Lunch

Wither families by car, looking for an afternoon family drive or a group of European motorcyclists on an extended tour of the Highlands – or a group of locals looking for a Pleasant afternoon Lunch in the Perthshire countryside The The Tullybannocher Café is a destination not to be missed

For centuries coffee has been a medium for relationships. Travellers have long gathered over coffee with family or friends to talk about things good and bad. The Tullybannocher Café developed its blend with the help of Blendly the commercial coffee roaster. They created a coffee that allows The Tullybannocher Cafe guests to relax after a leisurely browse around the gift area and shop were you will find a variety of items; jars of preserves, picture frames, candles, soft toys, and wall plaques to make you smile.

The Tullybannocher Café also provides a backdrop -to Conversation and over the years there have been innumerable conversations in the coffee shops, It is simply amazing to think of how coffee culture brings people closer. Combination Travel and coffee shops have cropped up in all corners of the world.

Aberdeen Speciality Coffee Shop KirkView Café & Bistro Developed Coffee Blend with Blendly

Rob Milne and Samuel Dagostim – the owners of Kirk View Café & Bistro
on Union Terrace, Aberdeen, not only create great food but with the help of Scottish commercial roaster Blendly have developed their own speciality coffee blend.

“Coffee is so important and we were delighted to work with Blendly.co.uk in developing our own coffee blend. We have increased overall footfall as result, we are providing great coffee to our customers that would traditionally visit national chains from their daily coffee fix.

Samuel Dagostim, the South American partner in the restaurant wanted to capture the essence of great South American coffee “There’s no denying that Aberdeen, passionately embraced coffee. We have taken the time to create our own coffee blend based on some classic South American Beans using the skills of Blendly.co.uk and we were delighted quickly to see some great feedback”.

Blendly allow you to create and develop great coffee unique to your requirements

Kirk View Café and Bistro Group has been working with Blendly.co.uk, a Scottish based speciality coffee roaster and we were able to create a superb product with the help of the Blendly.co.uk team.

We understand that as part of our marketing mix it was important all our products in our bistro represent the best of local transparent produce and our coffee was so important.

Last year we spent £6.2 billion in coffee bars across the country, an increase of £400million on the year before. There are 16,500 coffee shops in Britain and the sector is booming – Developing a coffee that is our own allows us to stand out.

We also understand coffee may once have seemed frighteningly expensive, but many of us now see it as an affordable luxury, and for others, it is practically one of life’s basic necessities.

Coffee shops seem to have a truly universal appeal; they have captured the hearts of men, women and even children from all socio-economic groups. But it was women who drove the introduction of coffee shops to the UK, and it is women who drive many of their key features in the Kirk View Café.

The Kirk View Café takes nothing for granted, “It was such an original idea to incorporate attractive soft furnishings. Things that we take for granted today, allowing consumers to feel like they are in their own home.” This is especially important for our female customers as we have created a great place to drink great coffee. Our Coffee shop mean women are more likely to drive the look and feel of coffee experience and help us develop more innovation.

So there are plenty of reasons for all our coffee lovers to order up a coffee and stay in a relaxed environment and eat some great local food.

Why The Red Pepper Group Developed Their Own Speciality Coffee Blend in Inverness

The Red Pepper developed a speciality coffee blend – making a perfect coffee for its customers.

Inverness are passionate about coffee and have developed their own speciality coffee blend as part of their ongoing success in developing great food and services for its customers in Inverness that are passionate about coffee . Having your own blends specialty coffee shows that you have taken the time to develop your products and services, unique to your customers and as more and more companies move away from mass-produced products.

Creating Products Unique to your customers in Inverness that are passionate about speciality coffee is important, having a speciality coffee in Inverness helps The Red Pepper engage their customer allowing them to explain our services and products. Customers love speciality coffee in Inverness are also looking for new things – speciality in the Food and catering, and Coffee allows the Red Pepper Group to be unique in the area.

The Red Pepper Group in Inverness worked with Coffee company Blendly. A company that specialises in creating speciality coffee Blends – Blendly allows customers to develop their coffee roasting skills and supplies speciality coffee to Coffee shops and Coffee Chains all over the Scotland.

Blendly provides a coffee roasting and blending service that allows its customers to make products unique to themselves and provide a Freshly roasted coffee – that’s both transparent and unique to the customer.

Blendly creates speciality coffee blends for coffee shops and coffee customers. All their products come with the customer’s own label and QR code, as well as Tasting and Serving Notes. The company allows Coffee shops to resale the fresh coffee beans to their customers allowing them to take it to be enjoyed in their own home.

The company allows Coffee shops to resale the fresh coffee beans to their customers allowing them to take it home. Blendly creates speciality coffee blends that work across not only as an espresso drink but can also be served as a Filter coffee.

The Red Pepper is perfectly situated at 92 Academy Street, Inverness – is a great place to relax and enjoy a coffee, homemade sandwich, baguette, panini or wrap all made with in-season produce. Open Monday to Friday from 7:30am to 4:30pm and Saturday 9:00am to 4:30pm.

Why People Flock to The Coffee Corner Aviemore to Take Home Fresh Speciality Coffee

The Coffee Corner and the team have enlisted Blendly, the commercial coffee blender to develop a superb speciality coffee blend for its customers in Aviemore. As in most towns and cities the landscape of coffee changing. Coffee shop owners are spending more time developing coffee blends for their customers. To better engage customers in the new flavours and tastes that are available from some of the speciality coffee beans that can be used to develop your brand.

The Coffee Corner developed their speciality coffee blend based on the changing pallets of their customers and also its superb menu that many customers commented on The Coffee Corner in Aviemore is one of the favourite destinations when travelling. Good food, good service and good price. In fact, The Coffee Corner is so good that this place is usually packed.

Coffee is playing such an important part of the high street and successful coffee shops are working with their customers and engaging them more and more about their products that services that unique to the products they serve.

And coffee is no exception, The Coffee Corner were able to develop their coffee working with Blendly, the company specialises in developing Speciality coffee blends that are unique, and transparent and it allows us to better deliver a great coffee and also help coffee shop owners manage their fresh coffee deliveries as well as give a total customised solution allowing customers to take the coffee blends home as the products are created and branded for the individual coffee shop owner .

This allows companies like The Coffee Corner to sell their Speciality coffee blend as a retail product over the counter and allow customers to taste a speciality coffee prepared and served in with the freshest Scottish mountain water.

Blendly are currently supplying coffee shops all over Scotland and working with companies to develop their coffee solutions.

Why Baristas Are Using Coffee Roaster to Serve Speciality Coffee

Since the birth of Starbucks, the coffee industry has not changed in hundreds of

years. Coffee is the subject of a level of consumer demand that has allowed retail outlets to show strong resilience in the face of the current economic conditions.

Coffee across the world continues to represent significant growth. Apart from the continued growth of coffee demand in coffee-growing countries, there is also the movement towards the evolution and re-emergence of “coffee culture” in many parts of the world – most notably, the Middle East, Africa, and Asia, most especially in Japan and Korea.

While traditional brands are looking to grab more of the global industry for themselves, based on traditional methods of scale – with a movement towards mergers between large coffee manufacturers and roasters.

Mergers such as A new giant in the coffee industry will be created after Douwe Egberts maker DE Master Blenders have merged with Mondelez’s coffee business. Back in 2014 saw the formation it was reported to be the formation of the world’s second-largest coffee company after DE Master Blenders agreed to hand US-based Mondelez $5bn (£2.9bn) in cash and a 49pc stake in the combined company.

And more recently Matthew Algie, the Glasgow-based coffee roaster, has been acquired by the family-owned Tchibo, a German food business. Tchibo said the acquisition will help it grow its coffee service operations in the UK. It was attracted by the 152-year-old Glasgow firm’s ethical trading, training operations and technical customer support.

It said there is an opportunity to grow Matthew Algie’s Espresso Warehouse brand, potentially across Europe.

These traditional methods of scale are in contrast to an industry were curiosity for the “science” of coffee-making— is growing improving grinding methods, better monitoring of water quality. However, a movement within the industry is also seeing Innovation, as more micro rosters and artisan products are being developed away from the mass production and mergers – based on greater customer choice and transparency.

With roasting technology providing a less competitive advantage and an industry that in entrenched in the economics of scale, its ability to grasp the advantages of economies of choice, is being met by new types of organisations that are offering more transparent services.

These companies are also able to develop and integrate new types of services around the process of coffee and develop relationships with new actors within the traditional supply chains. As the information regarding the development of products in terms of commodity makeup, pricing, roasting losses and expected production yields are known within the public domain.

Making it possible to decentralise the information required to develop products and markets and allow more people with a base knowledge of commodity and customer to form new relationships between the farmers and customers. And make better use of the data and information around them to create more value, It’s the availability of this information in the hands of new types of organisation that perhaps offer the greatest opportunity within coffee industry.

We have seen other industries transform when data and information on processes and people are decentralised and become understood and made available to everyone, with examples of how Uber changed how we look at transportation, and Airbnb changed how we look at accommodation. Perhaps it won’t be long before coffee – see the same transformation.

How Cupcake Coffee Box Got Voted Number One by Trip Advisor

Cupcake Coffee Box located at The Macdonald Mall Kirkcaldy (fomerly the Old MacDonald’s restaurant on the high street). This award winning coffee shop is a great social hub allowing customers to enjoy great coffee.

Cupcake Coffee Box located at The Macdonald Mall Kirkcaldy is a great social hub allowing customers to enjoy great coffee as well as a place to meet and socialise with friends and colleges and work mates.

This award winning coffee shop is bursting with activities. Activities that allow customers to meet and enjoy great events such as Book Clubs, Wine Tasting, and many more community activities that can be viewed on Cupcake Coffee Box’s great calendar of activities and entertainment.

Cupcake Coffee Box understand the high street is changing and coffee shops are now community hubs providing an important heart to the high street with more and more people seeing the high street as a place of leisure and recreation boosted by people shopping more online. Instead of spending their Saturdays trawling the shops, Scotts are meeting up with friends at their local coffee shop.

Customers think of the coffee shop as a social venue. Early market data into this Cupcake Coffee Box is believed to centre around the growth of female independence and female spending power. With some studies reporting over half of the customers to these coffee shops are women.
People talk about the pub as a meeting point but pubs were more about males in the evening, coffee shops are [ope Cupcake Coffee Box n] all day, more female [orientated] and certainly more family friendly.

Cupcake Coffee Box is part of a growing number of coffee shops that are engaging customers at all levels and creating spaces for friends, business and families to meet and enjoy great coffee and great company.

Why Baristas Are the Basis for Innovation and Growth in Speciality Coffee

The coffee roasting industry of Italy, and why it has been slow to adapt to what it called the “new coffee era”. Coffee is basically quintessentially Italian, but it has remained behind Americans in innovating and making it the global product that it is today.

Since the birth of Starbucks, the coffee industry has not changed in hundreds of years, but it took the Seattle-born company, and other companies such as Nestle to change the way coffee is served. Specifically:

An Italian developed the first espresso machine, but a Swiss firm, Nestlé,
conquered the market for personal espresso-makers with its Nespresso system.
Starbucks was inspired by founder Howard Schultz’ visit to cafes in Milan, but he revolutionized it to provide fast service and social ambience.

Today, Italy’s coffee firms are trying to grab more of the global industry for themselves. There is a movement towards mergers between large coffee manufacturers and roasters from Italy, and homegrown brands from other countries. For example:

Lavazza, Italy’s biggest coffee firm, buying Douwe Egberts’ Carte Noire premium brand for €800m ($870m), making it the market leader in France.
The initial public offering of 40% of Massimo Zanetti, to raise capital for expansion. Zanetti owns a score of brands, including Boncafé, an Asian roaster; and is buying a stake in Club Coffee, a Canadian firm with which it has developed compostable capsules.

Another noteworthy fad in the industry is the curiosity for the “science” of coffee-making—improving grinding methods, better monitoring of water quality, and so on. Illy caffé was an early innovator, having pioneered the use of pressurised cans when most others were still selling coffee in paper bags.

More so the high street is becoming aware of what is going into their daily coffee and have a better understanding of taste and cost, – Today’s coffee customer understand more about the coffee and the Baristas that serve it

What seems to be the core strength of today’s top coffee roasters is disappearing with no real differentiation in the process, of roasting coffee – Coffee is more about education and presentation and understanding the needs of a new type of coffee customer that are queuing to drink it new types of coffee blends that large chains have trouble producing, And with greater volumes passing through independent chains and, baristas representing an important part of this new supply chain –

There understanding of the customer is part on a New age of coffee production

Baristas working with Blendly have access to the production and manufacturing services and can advise the new type of Speciality coffee chain on cost and taste, – Blendly Services have been developed around the economies of choice allowing greater transparency around the coffee offering

And as palates are changing none more so than how we enjoy coffee, with more people purchasing barista style machines for their homes and purchasing more and more international origin coffees – The baristas working with blendly offer a new opportunity in the coffee industry.

Why Corporate and Social Responsibility Is Changing In The Coffee World

Today we launch our new widget with JustGiving, and share with our customers that Corporate and Social Responsibility is part of growth of our brand, allowing

our coffee marketplace to contribute in more direct ways to the community at large.

We understand that thinking globally can be about delivering locally and we work to develop new initiatives and new innovation around the coffee marketplace, allowing a greater choice and redistribution of resources to the communities that we work with.

In our coffee marketplace we understand that people’s palate are changing none more so than how we enjoy coffee, with more people purchasing barista style machines for their homes and purchasing more and more international origin coffees and customers are expecting more.

With the high street moving away from pre-blended coffee, the industry is in the curiosity for the “science” of coffee making—improving grinding methods, better monitoring of water quality, and the types of beans that make up blends, allowing customers to better identify with taste and content of what they are drinking.

This type of transparency is allowing independent coffee chains to better establish their local brands in a growing marketplace which currently supplies approximately 165 million cups of tea and around 70 million cups of coffee that is consumed in the UK each day, according to the UK Tea Council, the market for hot beverages can be considered extremely robust.

As commentators see the high street is transforming from a pure shopping destination to a centre for “leisure and services” as the dramatic rise of the Internet changes the retail landscape demand for high-quality, barista-style coffee in the home has risen in recent years and this has led to innovation in manual, bean-to-cup and capsule coffee machines for the home. This is also helping independent coffee chains to better develop their brand around individual coffee blends.

The role of technology in food service has changed dramatically in the past few years, and no more than in the UK, where mobile technology has infiltrated many aspects of regular consumer behaviour with a new generation of gourmets is emerging in the UK aged 18- 35 years old. These consumers are keen on food with an authentic or distinctive positioning, supporting sales growth for imaginative start-ups and independents.

Niche products based around transparency developing the power of the Independent food companies that provide original products that are fresh with local grounding and have international culture are offering a great alternative to existing chains.

The development of a Corporate and Social Responsibility strategy allows the distribution of product and profit also to be redistributed in new and existing ways – allowing global markets to focus on local issues.

Blendly’s ongoing work in this field are creating and developing framework to create a unique supply chain that offers transparency as well as a fair distribution of profit.

For more information on our Corporate Social Responsibility contact Mark Wilson, Head of Commercial Coffee Marketplace or if you would like to send an email to mark@blendly.co.uk

Why Working as Blendly Barista Distributor Develops Skills and Income

Working as a Blendly Barista Distributor, you will have lots of choice to build your network and manage your environment. You will also have access to your own Blendly tools and tasting notes as well as your own area or location to manage. You will be able to advise your customers and help them develop their products and services, and have the full support and training.

Blendly was developed to help coffee shops and coffee users to a greater selection of beans in their blends and help coffee users develop and distribute their coffee blends in many types of way. All our blends are designed to be distributed across all the various channels and we are always developing more.

Working with Blendly can depend on how much time you have – allowing you to build up your network slowly over time. You can also use it as full-time business helping customers get better value from their coffee purchases. It’s up to you.

We have two types of Blendly Barista Distributor
1. Blendly Referral Distributorscan earn from referring customers and other baristas, direct to Blendly. We value your experience and your network and it dose does not take long to sign some up It takes around an hour to sign someone up.

The amount money you can make of varies from £2.50 to £50 depending on. The type of referral Typically the Blendly Referral Distributor is £20 per customer. On this basis, you are paid £20 for about an hours work.

2. Blendly Training Distributor are certified trainers and have the ability to not only advise clients in creation of coffee blends but also have the experience in developing customised training solutions for the allowing customers to get the best from their coffee blend as well have an understanding of the operations associated with running a busy commercial coffee shop. Find out more.

This role has an ongoing commission that you earn a Blendly Training Distributor. Every month when your customers pay their bills, you will receive a slice of their bill as commission. The commission levels vary between services. On average a typical customer will earn you £10 per month.

Your Skills

You will be well versed in coffee, and have an extensive network of colleagues and friends that draw on this experience you will be an influence as well as good communication skills and will have to spend many hours delivering services to customers – You will be looking to move on to the next level in both your skills and your learning, and you will also want to start building a new type income Helping your friends and colleges get better access the valve in the delivery of coffee. You will be keen social media and blogger and happy to share your experience with the other baristas and distributors. Find out more.

We are Offering

A way to build passive income to some and to others a profitable alternative to the work you are currently doing. In return we offer an access to new knowledge and distribution of fresh coffee as well as access to the supply chains that deliver it. You will understand more of the new economies of coffee.

You will also access some of the modern roasting and production facilities, as well as learn new insight into the modern production and supply chain methodologies

We offer training and mentoring in your journey as well as the resources required to build a new income and opportunities. Find out more.

Working as a Blendly Barista Distributor – Coffee is Changing

The coffee industry has traditionally distributed coffee in volumes to intermediaries and distributors. They then resell the coffee to outlets and other coffee users. These volumised coffees offer a traditional taste and service built around traditional production and manufacturing services that are based on economies of scale.

However, Blendly production and manufacturing services have been developed around the economies of choice and as palates are changing none more so than how we enjoy coffee, with more people purchasing barista style machines for their homes and purchasing more and more international origin coffees and customers are expecting more. This fits more into the modern world –

Moving away from one taste fits all.

Blendly offers a service for coffee shops and coffee lovers to better engage this new growing market and better serve customers that are looking for their products that are looking for more unique taste that are fresher, quicker and better, allowing the coffee to be blended to order delivered fresh within a few days of roasting – that’s customisable, allowing the Baristas to better influence and develop local tastes and flavours.

This service is in more and more in demand with the high street moving away from pre-blended coffee, the industry is in the curiosity for the “science” of coffee making—improving grinding methods, better monitoring of water quality, and the types of beans that make up blends, allowing customers to better identify with taste and content of what they are drinking.

This type of transparency is allowing independent coffee chains to better establish their local brands in a growing marketplace which currently supplies approximately 165 million cups of tea and around 70 million cups of coffee that is consumed in the UK each day, according to the UK Tea Council. The market for hot beverages can be considered extremely robust.

As commentators see the high street is transforming from a pure shopping destination to a centre for “leisure and services” as the dramatic in the number of coffee shops, it offers Blendly Referral distributors and Training distributors to help customers get better value from their fresh coffee helping independent coffee chains and local coffee shops to better develop their brand around individual coffee blends. Find out more.