At Blendly we are looking for baristas that can be the focus of a global supply chain and that can develop tastes and create coffee blends for their customers and their influence; the development of blending within your working and social environment.
Looking for something else, something as well as the thing you are doing, something that you can grow for yourself, and build into something you can make and call your own, something you can put your own signature on. Unique to you and your values
You will love nothing more than engaging with customers, you will understand that
you are the last link in a chain, the focus and point of connection, and you will have understood that focus is the representation of a global supply chain – that you are happy to represent.
You will enjoy creating and blending products, and presenting and serving these ideas to your customers.
We are looking for baristas to create their special coffee blends as well as develop their influence within their working environment, to advise customer coffee shop owners in how best to develop their coffee blend around the Blendly ecosystem.
If you are looking for a little bit more and are looking at building a passive income around your coffee knowledge then why not get in touch.


Kelvingrove Art Gallery and Museum houses one of Europe’s great art collections. It is amongst the top three free-to-enter visitor attractions in Scotland and one of the most visited museums in the United Kingdom outside of London.

difference lies in our genetic composition, especially within our sensory receptors. It means that the coffee you serve is a determination of as much the environment as it is blend. Letting your customers understand what is in the blend allows your customer to better associate your and your brand
Working with Blendly you can engineer a taste that suits you or your customer all our blends are loved by many and offer a great starting point all coffee drinkers but remember how we taste coffee and what we taste is different to each individual and the taste of the product in Unique to them
with a lauadge that customers associated with the you delivering the best coffee in the world.
the types of freelancers and creative class workers we find in places like The Proud East today.
Blendly allows baristas to create coffee blends from a mixture of 
Coffee brewing instructions from CHEMEX
Step 1: Get into the grind
cone has three layers, and place it into the top of the CHEMEX® brewer. The thick (three-layer) portion should cover the pouring spout.
cone. Feel free to use more if you prefer it stronger; our CHEMEX® brewing process eliminates bitterness.
from the heat and allow it to stop boiling vigorously.

indulge in the flavour.
either a glass stove top or gas flame both at low heat. If you have an electric coil stove top, you must utilize the CHEMEX® stainless steel wire grid (TKG) in between the CHEMEX® and the coils to prevent breakage. Be sure that there is a small amount of liquid in the carafe before placing it on a warm heating element.
service. Remove the wooden handle and continue to hand wash with warm soap and water, or place the coffeemaker securely in the dishwasher.
coffeemaker. Our CHEMEX® 2-Quart Water Kettle achieves the perfect brewing temperature with functional elegance. Made from heavy-walled heat-resistant glass, our flat-bottomed kettle will ensure a delightful boiling and brewing process. The unique silicone stopper keeps the brewed water at peak temperature while venting steam, so the neck stays cool to the touch for safe handling.
ound Scotland, giving a value and choice and setting new opportunities for coffee outlets to develop their own coffee taste and flavours.
people purchasing barista style machines for their homes and purchasing more and more international origin coffees and customers expecting more.
This type of transparency is allowing independent coffee chains to better establish their local brands in a growing market place which currently supplies approximately 165 million cups of tea and around 70 million cups of coffee that is consumed in the UK each day, according the UK Tea Council, the market for hot beverages can be considered extremely robust.
nd why not humans and dogs have lived in close proximity for thousands of years.