Low Carbon Coffee Roasting

Artisan Coffee – Hospitality Beyond Compare – Killiecrankie Hotel

Blendly the commercial coffee roaster understands that more people are looking for more choice and with pallets changing with the selection of quality food being made available. Blendly allow its customers to create there own coffee experience and have it delivered fresh.

Allowing them to explore the flavours of different beans and roasts is part of the blendly coffee experience

Blendly supply many of Scotland Top establishments.

Establishments are proud of their service and coffee such as the Killiecrankie Hotel that has been shortlisted for the Scottish Thistle Awards. There have been a record number of applications this year, with an exceptionally high quality of entries and they are very delighted to be recognised as an outstanding candidate.

Killiecrankie Hotel is an ideal place to stay when visiting the renowned Pitlochry Festival Theatre. The theatre has one of the largest ensemble of actors in the UK and provides theatre-lovers with the unique opportunity to see up to six different world-class productions in a week.

For the Summer Season we offer guests a special Theatre Break package. During the Winter Season ask about the excellent Workshops and Masterclasses which are held regularly.

Visiting a Coffee Shop – Who is Drinking Your Coffee?

Visiting coffee shops is a ritual to any British coffee lovers routinely adhered. According to coffee shops in the UK, Britain’s coffee shop culture is full of beans. The UK coffee shop market has enjoyed its biggest period of growth since 2008. Over the last five years, the market rose by 37%, up from £2.4 billion in 2011 to reach an impressive £3.4 billion in 2016. What is more, between 2015 and 2016 sales increased a spectacular 10.4% – the biggest year-on-year boost witnessed in the last five years.

Blendly is a speciality coffee roaster that specialises in creating speciality coffee blends for the growing market. Coffee is at the heart of a great coffee chain all over the world. Blendly allow its customers to select and make a coffee blend unique according to their choice of beans and their best blend

Blendly also offers a unique management service to there clients helping manage inventory across all the sales channels, – The Company provide Commodity based planning as well as Logistics, Distribution and Inventory management as well as developing new analytic to help chains better plan and manage footfall. “Britain’s appetite for coffee shops continues. Much of the growth we’ve seen in recent years is driven by habitual coffee drinkers and the continually increasing number of coffee retailers that are now ubiquitous on British high streets

Coffee is a potent source of healthful antioxidants. In other words, antioxidants help keep us healthy at the micro-level by protecting our cells from damage. Finally, chlorogenic acid, an important antioxidant found almost exclusively in coffee, is also thought to help prevent cardiovascular disease.

According to Mintel The UK consumers’ love of coffee shops, for some, the draw of the kitchen remains too tempting. Half (51%) of coffee drinkers prefer to drink hot drinks at home rather than out-of-home, including 55% of men and 47% of women. – The opportunity to drink and post your own coffee blend has much appeal to coffee customers. Creating your own coffee and developing your own coffee blend for your customer , is part of developing your business and your supply chain to be unique to the people that you serve as most companies now understand that there is no one size fits all when it comes to developing your products and services and extending the possibilities of extending this service from the coffee shop to your customers kitchen offers greater opportunities in building trust and developing better services based around customer choice.

The fact that half of coffee drinkers prefer to drink hot drinks at home could suggest that the range of beverages for at-home consumption may, in fact, be so well-established in the retail channel that more consumers can now recreate the coffee shop experience without having to leave the comforts of home.” And it offers coffee shop owners the opportunity to develop there retail channels into this highly engaging marketplace.

Creating your own coffee and developing your own coffee blend for your customer , is part of developing your business and your supply chain to be unique to the people that you serve as most companies now understand that there is no one size fits all when it comes to developing your products and services and extending the possibilities of extending this service from the coffee shop to your customers kitchen offers greater opportunities in building trust and developing better services based around customer choice. The fact that half of coffee drinkers prefer to drink hot drinks at home could suggest that the range of beverages for at-home consumption may, in fact, be so well-established in the retail channel that more consumers can now recreate the coffee shop experience without having to leave the comforts of home.” And it offers coffee shop owners the opportunity to develop there retail channels into this highly engaging marketplace.

New research has been published Wednesday, by Research Without Borders reveals the value and work that is added to the British economy from people working out of coffee shops and the coining of a new term, the “Coffice.” The size of the “Coffice” economy is extensive, as four out of five Brits have worked from a coffee shop and do so regularly.

The Coining of the New Term “Coffice” for Barista Coffee

The research, conducted, discovered that 81 percent of us spend roughly three and a half hours working from a coffee shop every week and it’s not just start-ups or self-employed workers doing so.‘We each spend an average of £2,160 a year working from coffee shops – but we close business deals worth £14.5bn to the UK economy’ Findings from the research included:

Business deals closed in a coffee shop represents an estimated £5bn for the economy.
One-third of Brits have closed a business deal in a “
56 per cent of respondents work from a coffee shop on a weekly basis.
On average, we spend up to £10 on food/drink each working session. Whilst 43 per cent of us are concerned with the lack of privacy in a coffee shop, 1 in 3 people have attended a job interview there.
67 per cent of respondents said their place of work supported the idea of working from a “coffice”, perhaps proving that companies are more forward-thinking than ever before.
The average working session in a coffee shop lasts for 93 minutes. Contrary to what might be a common assumption that the self-employed may be more partial to working in a coffee shop, three in four employees in large-sized businesses (250+ employees) often decide to shun the office for the coffee shop, with the approval of their bosses no less.
These bosses may be increasingly aware of the added monetary value that working from a “coffice” The data shows that coffee shop workers have great success in closing business deals, valued at an average of £1,732 each, representing an estimated £14.53bn contribution to the UK economy.
The “coffice”, however, does come with its own costs. When considering travel and food/drink expenses, the average Brit spends over £2,160 a year[1]working from a coffee shop, 8 per cent of their salary, and this climbs to nearly £2,600 for the self-employed worker. Suddenly the WIFI isn’t so free.

If buying a hot drink is a form of “coffice” rent, then what is the coff-preneur’s drink of choice? In a thoroughly UN-British turn of events, only 8 per cent of us choose a cup of tea to power our work. In fact, it is the Italian cappuccino that fires British business (26 per cent), closely followed by a latte (21 per cent).

“This new research shows the rise of the “coffice” as a place for Brits to work and cut business deals.

With 13 percent of us working out of a coffee shop every day and the UK coffee shop market experiencing strong growth that is forecast to continue, the “coffice” trend is also set to maintain popularity for a while yet.

Speciality Coffee for Families and Travellers at Tullybannocher using coffee roaster

At Tullybannocher Restaurant a warm and friendly welcome awaits you. The cafe is located on the A85 half a mile west of the picturesque Perthshire village of Comrie. Tullybannocher developed its blend with the help of Blendly the commercial coffee roaster.

Strangely comforting….

Tullybannocher Restaurant has a strangely comforting feel as you walk in -, hearing the clunking of espresso grounds being settled into portafilters, the gurgles of milk steaming in pitchers—, but it’s a coupling that’s yielded positive results for cafés successfully curating the improbable partnership between its travellers and its coffee wither families by car, looking for an afternoon family drive or a group of European motorcyclists on an extended tour of the Highlands – or a group of locals looking for a Pleasant afternoon Lunch

Wither families by car, looking for an afternoon family drive or a group of European motorcyclists on an extended tour of the Highlands – or a group of locals looking for a Pleasant afternoon Lunch in the Perthshire countryside The The Tullybannocher Café is a destination not to be missed

For centuries coffee has been a medium for relationships. Travellers have long gathered over coffee with family or friends to talk about things good and bad. The Tullybannocher Café developed its blend with the help of Blendly the commercial coffee roaster. They created a coffee that allows The Tullybannocher Cafe guests to relax after a leisurely browse around the gift area and shop were you will find a variety of items; jars of preserves, picture frames, candles, soft toys, and wall plaques to make you smile.

The Tullybannocher Café also provides a backdrop -to Conversation and over the years there have been innumerable conversations in the coffee shops, It is simply amazing to think of how coffee culture brings people closer. Combination Travel and coffee shops have cropped up in all corners of the world.

Why The Red Pepper Group Developed Their Own Speciality Coffee Blend in Inverness

The Red Pepper developed a speciality coffee blend – making a perfect coffee for its customers.

Inverness are passionate about coffee and have developed their own speciality coffee blend as part of their ongoing success in developing great food and services for its customers in Inverness that are passionate about coffee . Having your own blends specialty coffee shows that you have taken the time to develop your products and services, unique to your customers and as more and more companies move away from mass-produced products.

Creating Products Unique to your customers in Inverness that are passionate about speciality coffee is important, having a speciality coffee in Inverness helps The Red Pepper engage their customer allowing them to explain our services and products. Customers love speciality coffee in Inverness are also looking for new things – speciality in the Food and catering, and Coffee allows the Red Pepper Group to be unique in the area.

The Red Pepper Group in Inverness worked with Coffee company Blendly. A company that specialises in creating speciality coffee Blends – Blendly allows customers to develop their coffee roasting skills and supplies speciality coffee to Coffee shops and Coffee Chains all over the Scotland.

Blendly provides a coffee roasting and blending service that allows its customers to make products unique to themselves and provide a Freshly roasted coffee – that’s both transparent and unique to the customer.

Blendly creates speciality coffee blends for coffee shops and coffee customers. All their products come with the customer’s own label and QR code, as well as Tasting and Serving Notes. The company allows Coffee shops to resale the fresh coffee beans to their customers allowing them to take it to be enjoyed in their own home.

The company allows Coffee shops to resale the fresh coffee beans to their customers allowing them to take it home. Blendly creates speciality coffee blends that work across not only as an espresso drink but can also be served as a Filter coffee.

The Red Pepper is perfectly situated at 92 Academy Street, Inverness – is a great place to relax and enjoy a coffee, homemade sandwich, baguette, panini or wrap all made with in-season produce. Open Monday to Friday from 7:30am to 4:30pm and Saturday 9:00am to 4:30pm.

Why People Flock to The Coffee Corner Aviemore to Take Home Fresh Speciality Coffee

The Coffee Corner and the team have enlisted Blendly, the commercial coffee blender to develop a superb speciality coffee blend for its customers in Aviemore. As in most towns and cities the landscape of coffee changing. Coffee shop owners are spending more time developing coffee blends for their customers. To better engage customers in the new flavours and tastes that are available from some of the speciality coffee beans that can be used to develop your brand.

The Coffee Corner developed their speciality coffee blend based on the changing pallets of their customers and also its superb menu that many customers commented on The Coffee Corner in Aviemore is one of the favourite destinations when travelling. Good food, good service and good price. In fact, The Coffee Corner is so good that this place is usually packed.

Coffee is playing such an important part of the high street and successful coffee shops are working with their customers and engaging them more and more about their products that services that unique to the products they serve.

And coffee is no exception, The Coffee Corner were able to develop their coffee working with Blendly, the company specialises in developing Speciality coffee blends that are unique, and transparent and it allows us to better deliver a great coffee and also help coffee shop owners manage their fresh coffee deliveries as well as give a total customised solution allowing customers to take the coffee blends home as the products are created and branded for the individual coffee shop owner .

This allows companies like The Coffee Corner to sell their Speciality coffee blend as a retail product over the counter and allow customers to taste a speciality coffee prepared and served in with the freshest Scottish mountain water.

Blendly are currently supplying coffee shops all over Scotland and working with companies to develop their coffee solutions.

Why Baristas Are Using Coffee Roaster to Serve Speciality Coffee

Since the birth of Starbucks, the coffee industry has not changed in hundreds of

years. Coffee is the subject of a level of consumer demand that has allowed retail outlets to show strong resilience in the face of the current economic conditions.

Coffee across the world continues to represent significant growth. Apart from the continued growth of coffee demand in coffee-growing countries, there is also the movement towards the evolution and re-emergence of “coffee culture” in many parts of the world – most notably, the Middle East, Africa, and Asia, most especially in Japan and Korea.

While traditional brands are looking to grab more of the global industry for themselves, based on traditional methods of scale – with a movement towards mergers between large coffee manufacturers and roasters.

Mergers such as A new giant in the coffee industry will be created after Douwe Egberts maker DE Master Blenders have merged with Mondelez’s coffee business. Back in 2014 saw the formation it was reported to be the formation of the world’s second-largest coffee company after DE Master Blenders agreed to hand US-based Mondelez $5bn (£2.9bn) in cash and a 49pc stake in the combined company.

And more recently Matthew Algie, the Glasgow-based coffee roaster, has been acquired by the family-owned Tchibo, a German food business. Tchibo said the acquisition will help it grow its coffee service operations in the UK. It was attracted by the 152-year-old Glasgow firm’s ethical trading, training operations and technical customer support.

It said there is an opportunity to grow Matthew Algie’s Espresso Warehouse brand, potentially across Europe.

These traditional methods of scale are in contrast to an industry were curiosity for the “science” of coffee-making— is growing improving grinding methods, better monitoring of water quality. However, a movement within the industry is also seeing Innovation, as more micro rosters and artisan products are being developed away from the mass production and mergers – based on greater customer choice and transparency.

With roasting technology providing a less competitive advantage and an industry that in entrenched in the economics of scale, its ability to grasp the advantages of economies of choice, is being met by new types of organisations that are offering more transparent services.

These companies are also able to develop and integrate new types of services around the process of coffee and develop relationships with new actors within the traditional supply chains. As the information regarding the development of products in terms of commodity makeup, pricing, roasting losses and expected production yields are known within the public domain.

Making it possible to decentralise the information required to develop products and markets and allow more people with a base knowledge of commodity and customer to form new relationships between the farmers and customers. And make better use of the data and information around them to create more value, It’s the availability of this information in the hands of new types of organisation that perhaps offer the greatest opportunity within coffee industry.

We have seen other industries transform when data and information on processes and people are decentralised and become understood and made available to everyone, with examples of how Uber changed how we look at transportation, and Airbnb changed how we look at accommodation. Perhaps it won’t be long before coffee – see the same transformation.

Why Corporate and Social Responsibility Is Changing In The Coffee World

Today we launch our new widget with JustGiving, and share with our customers that Corporate and Social Responsibility is part of growth of our brand, allowing

our coffee marketplace to contribute in more direct ways to the community at large.

We understand that thinking globally can be about delivering locally and we work to develop new initiatives and new innovation around the coffee marketplace, allowing a greater choice and redistribution of resources to the communities that we work with.

In our coffee marketplace we understand that people’s palate are changing none more so than how we enjoy coffee, with more people purchasing barista style machines for their homes and purchasing more and more international origin coffees and customers are expecting more.

With the high street moving away from pre-blended coffee, the industry is in the curiosity for the “science” of coffee making—improving grinding methods, better monitoring of water quality, and the types of beans that make up blends, allowing customers to better identify with taste and content of what they are drinking.

This type of transparency is allowing independent coffee chains to better establish their local brands in a growing marketplace which currently supplies approximately 165 million cups of tea and around 70 million cups of coffee that is consumed in the UK each day, according to the UK Tea Council, the market for hot beverages can be considered extremely robust.

As commentators see the high street is transforming from a pure shopping destination to a centre for “leisure and services” as the dramatic rise of the Internet changes the retail landscape demand for high-quality, barista-style coffee in the home has risen in recent years and this has led to innovation in manual, bean-to-cup and capsule coffee machines for the home. This is also helping independent coffee chains to better develop their brand around individual coffee blends.

The role of technology in food service has changed dramatically in the past few years, and no more than in the UK, where mobile technology has infiltrated many aspects of regular consumer behaviour with a new generation of gourmets is emerging in the UK aged 18- 35 years old. These consumers are keen on food with an authentic or distinctive positioning, supporting sales growth for imaginative start-ups and independents.

Niche products based around transparency developing the power of the Independent food companies that provide original products that are fresh with local grounding and have international culture are offering a great alternative to existing chains.

The development of a Corporate and Social Responsibility strategy allows the distribution of product and profit also to be redistributed in new and existing ways – allowing global markets to focus on local issues.

Blendly’s ongoing work in this field are creating and developing framework to create a unique supply chain that offers transparency as well as a fair distribution of profit.

For more information on our Corporate Social Responsibility contact Mark Wilson, Head of Commercial Coffee Marketplace or if you would like to send an email to mark@blendly.co.uk

Why Coffee Is Changing Your Social Shopping Experience

Social shopping is becoming the new tool for customer engagement. It allows customers to interact with products and services without getting out from their homes. This e-commerce methodology is a shopping experience which is shared with your social network of friends and contacts.

Social shopping impacts an individual’s buying process by using social media networks to share, recommend, suggest and even comment on products and services. The idea behind social shopping is that individuals are influenced by their friend’s purchases and recommendations.

Coffee blends from Blendly are roasted with the customers’ palate in mind. All coffees are made to be enjoyed and shared as a part of your social coffee experience. This allows you to integrate your coffee shop and coffee flavour in to the changing needs of your customer and the moving landscape of the high street.

If you’d like to understand better how you can enhance your customer’s social shopping experience through your coffee blend, contact us through:

Mark Wilson
Owner at Blendly
mark@blendly.co.uk
07801 833821

Why Changing Your Coffee Blend Is Good For Your Coffee Shop

Every new customer we talk to start off by declaring that they have used the
same coffee blend for years and in their opinion it is unbeatable. But how can everyone have the world’s best coffee?

We all use several kinds of information to decide what to eat, and drink the combination of experience and sensory evaluation helps us to choose whether to consume a particular food or beverage.

All coffee customers all live in their own unique flavour world, and part of this difference lies in our genetic composition, especially within our sensory receptors. It means that the coffee you serve is a determination of as much the environment as it is blend. Letting your customers understand what is in the blend allows your customer to better associate your and your brand

Changing your coffee blend can also be a way to engage a new customer base or re-engage existing customer, a statement of growth and message to say to your customer that you are building an experience around them.

Working with Blendly you can engineer a taste that suits you or your customer all our blends are loved by many and offer a great starting point all coffee drinkers but remember how we taste coffee and what we taste is different to each individual and the taste of the product in Unique to them

Having your own coffee blend and the tasting notes allows you to engineer and influence this experience.

At the core of this experience is the coffee, the beans, the roast and skill of the barista, build the best coffee experience and blend your own.

Blendly allows baristas to create superb coffee blends and allow them to deliver with a lauadge that customers associated with the you delivering the best coffee in the world.