Rob Milne and Samuel Dagostim – the owners of Kirk View Café & Bistro
on Union Terrace, Aberdeen, not only create great food but with the help of Scottish commercial roaster Blendly have developed their own speciality coffee blend. 
“Coffee is so important and we were delighted to work with Blendly.co.uk in developing our own coffee blend. We have increased overall footfall as result, we are providing great coffee to our customers that would traditionally visit national chains from their daily coffee fix.
Samuel Dagostim, the South American partner in the restaurant wanted to capture the essence of great South American coffee “There’s no denying that Aberdeen, passionately embraced coffee. We have taken the time to create our own coffee blend based on some classic South American Beans using the skills of Blendly.co.uk and we were delighted quickly to see some great feedback”.
Blendly allow you to create and develop great coffee unique to your requirements
Kirk View Café and Bistro Group has been working with Blendly.co.uk, a Scottish
based speciality coffee roaster and we were able to create a superb product with the help of the Blendly.co.uk team.
We understand that as part of our marketing mix it was important all our products in our bistro represent the best of local transparent produce and our coffee was so important.
Last year we spent £6.2 billion in coffee bars across the country, an increase of £400million on the year before. There are 16,500 coffee shops in Britain and the sector is booming – Developing a coffee that is our own allows us to stand out.
We also understand coffee may once have seemed frighteningly expensive, but many of us now see it as an affordable luxury, and for others, it is practically one of life’s basic necessities.
Coffee shops seem to have a truly universal appeal; they have captured the hearts of men, women and even children from all socio-economic groups. But it was women who drove the introduction of coffee shops to the UK, and it is women who drive many of their key features in the Kirk View Café.
The Kirk View Café takes nothing for granted, “It was such an original idea to incorporate attractive soft furnishings. Things that we take for granted today, allowing consumers to feel like they are in their own home.” This is especially important for our female customers as we have created a great place to drink great coffee. Our Coffee shop mean women are more likely to drive the look and feel of coffee experience and help us develop more innovation.
So there are plenty of reasons for all our coffee lovers to order up a coffee and stay in a relaxed environment and eat some great local food.

Inverness are passionate about coffee and have developed their own speciality coffee blend as part of their ongoing success in developing great food and services for its customers in Inverness that are passionate about coffee . Having your own blends specialty coffee shows that you have taken the time to develop your products and services, unique to your customers and as more and more companies move away from mass-produced products.
are also looking for new things – speciality in the Food and catering, and Coffee allows the Red Pepper Group to be unique in the area.
Blendly creates speciality coffee blends for coffee shops and coffee customers. All their products come with the customer’s own label and QR code, as well as Tasting and Serving Notes. The company allows Coffee shops to resale the fresh coffee beans to their customers allowing them to take it to be enjoyed in their own home.
our
more so than how we enjoy coffee, with more people purchasing barista style machines for their homes and purchasing more and more international origin coffees and customers are expecting more.
transforming from a pure shopping destination to a centre for “leisure and services” as the dramatic rise of the Internet changes the retail landscape demand for high-quality, barista-style coffee in the home has risen in recent years and this has led to innovation in manual, bean-to-cup and capsule coffee machines for the home. This is also helping independent coffee chains to better develop their brand around individual coffee blends.
The role of technology in food service has changed dramatically in the past few years, and no more than in the UK, where mobile technology has infiltrated many aspects of regular consumer behaviour with a new generation of gourmets is emerging in the UK aged 18- 35 years old. These consumers are keen on food with an authentic or distinctive positioning, supporting sales growth for imaginative start-ups and independents.
rk in this field are creating and developing framework to create a unique supply chain that offers transparency as well as a fair distribution of profit.
nd why not humans and dogs have lived in close proximity for thousands of years.
Coffee shops are about work in another way, too – the rise of the “gig economy”. The proliferation of freelance workers. Digital contractors and entrepreneurs who don’t have an office and can’t afford to rent one – has been crucial in shaping their new role.


