Tag: london coffee roasters

Glocalization the future of coffee shops in the UK : The Highlander Coffee Chain Keeps everything Glocalized

The Highlander coffee chain working with blendly.co.uk  allows local baristas to talk about the Provenance of its coffee, with tastes that are unique to the local population allowing them to serve the coffee to a Growing Number of customers that want Transparent products that are unique to them and there life choices 

According to a report by Allegra World Coffee Portal, the UK coffee shop market grew by 7.9% in 2019 to reach a total market value of £10.1 billion. This growth is expected to continue in the coming years, with projections suggesting that the market will reach a value of around £13 billion this year in 2023

More recent predictions see the coffee shops Overall, the UK coffee shop industry is expected to continue evolving in 2023, with a focus on sustainability, speciality drinks, plant-based options, online ordering and delivery, and health and wellness.

Overall, the coffee shop and cafe industry is steadily recovering. U.S. coffee chain sales grew by 10% from June 2021 to June 2022, getting very close to reaching pre-pandemic sales.

But operators are also looking at the bigger picture the Low Carbon Economy and associated government policy having a bigger effect. With the global conversation moving away from the advantages of globalisation to the advantages of a more decentralised world, built around the butcher  baker and the candlestick-maker, as an idea that all our goods and services are going to be local 

Glocalization is a combination of the words “globalization” and “localization.” The term is used to describe a product or service that is developed and distributed globally but is also adjusted to accommodate the user or consumer in a local market.

Planning policy and emergence of the  15 minuet City, since it was first outlined in 2016 by Carlos Moreno, a Colombian professor in urban planning at the Pantheon-Sorbonne University in Paris, the model has been embraced by city authorities in Paris, Seattle, Bogotá, Melbourne, Shanghai and beyond. In the UK, cities including Oxford, Bristol, Birmingham and Canterbury have proposed versions of the scheme

With More Operators looking at building their networks around accessibility, the Highlander Caffe Chain is an example of this strategy, Keeping everything local, Even its Coffee Blend working with blendly.co.uk  The Highlander Caffe chain allows local baristas to talk about the Provenance of its coffee, with tastes that are unique to the local team that serve  the coffee to a Growing Number of customers that want Transparent products that are Quique to them self and there lifestyles 

Blendly allows local baristas to build up local networks of coffee drinkers Blendly products directly to consumers using new methods of distribution  that  completely bypass traditional sales channels – allowing greater customer interaction and choice 

There are considerable advantages to working with Blendly. It can considerably reduce the costs of distribution, thereby giving greater value than established brands as well as giving a better understanding of the product origins .

 

The Low Carbon Economy and Its Impact on Businesses: Navigating a Decentralized World

In recent years, the global conversation has been shifting from the advantages of globalization to the merits of a more decentralized world. Governments around the globe are looking inward, focusing on protectionism, job security, and the safeguarding of domestic production. High subsidies are being allocated, and growing threats to national security have prompted a reevaluation of priorities. Key areas such as energy, food, and health security are gaining prominence, along with the everyday effects on people and businesses, notably the cost of living crisis.

This evolving worldview is driving policy changes, particularly in the realm of the low-carbon economy. The transition towards a low-carbon economy is bringing about changes for individuals and companies at an ever-increasing pace. Simultaneously, we’re witnessing a surge in government regulations aimed at facilitating the day-to-day management of this transformation.

According to the Economist Across the rich world, Governments are implementing more than ten times as many policies as they were each year in 2010 – 2015 If their Manifestos are anything to Go by, Politicians Plan a lot more in the coming years to achieve dominance in renewable energy, Electric Trasport and Generative AI this is the biggest policy shift in a generation 

As we navigate this transition, With the move towards decentralization, there is a concern that we might be losing out on the innovation needed to tackle these pressing global issues.

With more Policy comes more regulation and more uncertainty in an already changing world requiring greater flexibility for companies to deal with compliance costs, Market Access, create  Innovation 

Blendly.co.uk work with companies, In this uncertain world. Blendly  PAAS is a digital platform that allows volume coffee users to create their own unique blends of coffee using a wide range of high-quality green coffee beans from around the world.

The platform offers a range of tools and features to help coffee roasters to create their blends, including online roasting profiles, custom labeling and packaging options, and access to a global network of coffee suppliers.

Blendly.co.uk PAAS also provides customers with a range of benefits, such as greater transparency and control over the coffee roasting process, the ability to create unique and personalized coffee blends, and access to high-quality green coffee beans that are not available through traditional channels.

While there may be other coffee roasting companies in the market, Blendly.co.uk PAAS differentiates itself through its digital platform and the range of tools and features it offers to customers.

This can provide coffee shops and roasters with greater flexibility, control, and customization in their coffee blends, which can help them to stand out in a crowded market and meet the specific tastes and preferences of their customers.

 

 

Connecting You to Your Local Barista with a Barista Roasting Gift Card

Everyone with an online Blendly account can share their coffee blend with the world! It’s as easy as clicking a button. Sharing your coffee blend allows you to explain more about the flavours and tastes that are unique to you and your coffee.

Sharing the experience with others allows you to develop new ways of distributing your skills and knowledge of coffee and how you connect to your local barista with the Barista Cards 

Baristas Cards have been created to help you take advantage of the skill and knowledge of the local barista. The Barista Cards allow you to purchase the published barista blends and also to adapt the taste to your own.

Blendly  allows you to create your own taste profile and tasting notes so that it appears on the customised label. A label that is your signature as well as providing a taste profile based on your own findings on the coffee and publishes it to friends, family or even to share with customers or work colleagues. 

Create something unique for you and your community, whether to your friend’s, family, office or coffee shop. Allowing them to  understand your skill and passion about coffee. More and more people and baristas are creating blends they have been developed using Blendly the commercial coffee roaster, and to build up their coffee reputation amongst groups and colleagues.

Blendly allows barista account holders to create blends for special occasions and events whether it’s a winter BBQ, or charity event. Creating something unique to you is allowing people to connect to knowledge about what makes up your favourite cup of coffee and allowing baristas and coffee lovers to build value in their home or community. 

For more information about the Barista Roasting Gift Cards contact the Blendly team at blendly.co.uk.

Highland Wholefoods – The Home of Fresh Coffee

highland wholefoodsSince 1989 we have been supplying local communities in the Highlands and Islands and north-east Scotland with organic, vegetarian, GM-free and fair trade products. Highland Wholefoods and their coffee flavour was developed by Blendly, the home of speciality coffee.

At Blendly, we believe in helping with the logistics and operations and to be a partner in the success of your business – allowing you more time to grow.

Here at Blendly over the last year, we have been introducing predictive ordering services. These services are designed to work with organisations such as Highland Wholefoods which allow their coffee blend to be fresher, better and quicker.

Like most industries of all kinds use predictive technology, from banks to insurance companies to restaurants. For retailers, these programs hold the promise of reducing waste and profit loss, as well as boosting customer loyalty.

Blendly offer customers many ways to develop coffee products and offer a range of services that are designed to create unique products to the customer based on choice and taste.

So for a superb tasting coffee created to allow the best in flavour and taste Highland Wholefoods has a superb range of freshly roasted coffee developed by the UK’s leading commercial coffee company.

Visiting a Coffee Shop – Who is Drinking Your Coffee?

Visiting coffee shops is a ritual to any British coffee lovers routinely adhered. Visiting a Coffee ShopAccording to coffee shops in the UK, Britain’s coffee shop culture is full of beans. The UK coffee shop market has enjoyed its biggest period of growth since 2008. Over the last five years, the market rose by 37%, up from £2.4 billion in 2011 to reach an impressive £3.4 billion in 2016. What is more, between 2015 and 2016 sales increased a spectacular 10.4% – the biggest year-on-year boost witnessed in the last five years.

Blendly is a speciality coffee roaster that specialises in creating speciality coffee blends for the growing market. Coffee is at the heart of a great coffee chain all over the world. Blendly allow its customers to select and make a coffee blend unique according to their choice of beans and their best blend

Blendly also offers a unique management service to there clients helping Visiting a Coffee Shopmanage inventory across all the sales channels, – The Company provide Commodity based planning as well as Logistics, Distribution and Inventory management as well as developing new analytic to help chains better plan and manage footfall. “Britain’s appetite for coffee shops continues. Much of the growth we’ve seen in recent years is driven by habitual coffee drinkers and the continually increasing number of coffee retailers that are now ubiquitous on British high streets

Coffee is a potent source of healthful antioxidants. In other words, antioxidants help keep us healthy at the micro-level by protecting our cells from damage. Finally, chlorogenic acid, an important antioxidant found almost exclusively in coffee, is also thought to help prevent cardiovascular disease.

Visiting a Coffee ShopAccording to Mintel The UK consumers’ love of coffee shops, for some, the draw of the kitchen remains too tempting. Half (51%) of coffee drinkers prefer to drink hot drinks at home rather than out-of-home, including 55% of men and 47% of women.  – The opportunity to drink and post your own coffee blend has much appeal to coffee customers. Creating your own coffee and developing your own coffee blend for your customer , is part of developing your business and your supply chain to be unique to the people that you serve as most companies now understand that there is no one size fits all when it comes to developing your products and services and extending the possibilities of extending this service from the coffee shop to your customers kitchen offers greater opportunities in building trust and developing better services based around customer choice.

The fact that half of coffee drinkers prefer to drink hot drinks at home could suggest that the range of beverages for at-home consumption may, in fact, be so well-established in the retail channel that more consumers can now recreate the coffee shop experience without having to leave the comforts of home.” And it offers coffee shop owners the opportunity to develop there retail channels into this highly engaging marketplace.

Creating your own coffee and developing your own coffee blend for your Visiting a Coffee Shopcustomer , is part of developing your business and your supply chain to be unique to the people that you serve as most companies now understand that there is no one size fits all when it comes to developing your products and services and extending the possibilities of extending this service from the coffee shop to your customers kitchen offers greater opportunities in building trust and developing better services based around customer choice. The fact that half of coffee drinkers prefer to drink hot drinks at home could suggest that the range of beverages for at-home consumption may, in fact, be so well-established in the retail channel that more consumers can now recreate the coffee shop experience without having to leave the comforts of home.” And it offers coffee shop owners the opportunity to develop there retail channels into this highly engaging marketplace.

New research has been published Wednesday, by Research Without Borders reveals the value and work that is added to the British economy from people working out of coffee shops and the coining of a new term,  the “Coffice.” The size of the “Coffice” economy is extensive, as four out of five Brits have worked from a coffee shop and do so regularly.

The Coining of the New Term “Coffice” for Barista Coffee

The research, conducted, discovered that 81 percent of us spend roughly three     Barista Coffee Uk and a half hours working from a coffee shop every week and it’s not just start-ups or self-employed workers doing so.‘We each spend an average of £2,160 a year working from coffee shops – but we close business deals worth £14.5bn to the UK economy’ Findings from the research included:

  • Business deals closed in a coffee shop represents an estimated £5bn for the economy.
  • One-third of Brits have closed a business deal in a “
  • 56 per cent of respondents work from a coffee shop on a weekly basis.
  • On average, we spend up to £10 on food/drink each working session. Whilst 43 per cent of us are concerned with the lack of privacy in a coffee shop, 1 in 3 people have attended a job interview there.
  • 67 per cent of respondents said their place of work supported the idea of working from a “coffice”, perhaps proving that companies are more forward-thinking than ever before.
  • The average working session in a coffee shop lasts for 93 minutes. Contrary to Barista Coffeewhat might be a common assumption that the self-employed may be more partial to working in a coffee shop, three in four employees in large-sized businesses (250+ employees) often decide to shun the office for the coffee shop, with the approval of their bosses no less.
  • These bosses may be increasingly aware of the added monetary value that working from a “coffice” The data shows that coffee shop workers have great success in closing business deals, valued at an average of £1,732 each, representing an estimated £14.53bn contribution to the UK economy.
  • The “coffice”, however, does come with its own costs. When considering travel and food/drink expenses, the average Brit spends over £2,160 a year[1]working from a coffee shop, 8 per cent of their salary, and this climbs to nearly £2,600 for the self-employed worker. Suddenly the WIFI isn’t so free.

If buying a hot drink is a form of “coffice” rent, then what is the coff-preneur’s Blendly Barista Coffee drink of choice? In a thoroughly UN-British turn of events, only 8 per cent of us choose a cup of tea to power our work. In fact, it is the Italian cappuccino that fires British business (26 per cent), closely followed by a latte (21 per cent).

“This new research shows the rise of the “coffice” as a place for Brits to work and cut business deals.

With 13 percent of us working out of a coffee shop every day and the UK coffee shop market experiencing strong growth that is forecast to continue, the “coffice” trend is also set to maintain popularity for a while yet.

Speciality Coffee for Families and Travellers at Tullybannocher using coffee roaster

At Tullybannocher Restaurant a warm and friendly welcome awaits you. The cafe is located on the A85 half a mile west of the picturesque Perthshire village of Comrie. Tullybannocher developed its blend with the help of Blendly the commercial coffee roaster.

coffee roasterStrangely comforting….

Tullybannocher Restaurant has a strangely comforting feel as you walk in -, hearing the clunking of espresso grounds being settled into portafilters, the gurgles of milk steaming in pitchers—, but it’s a coupling that’s yielded positive results for cafés successfully curating the improbable partnership between its travellers and its coffee wither families by car, looking for an afternoon family drive or a group of European motorcyclists on an extended tour of the Highlands – or a group of locals looking for a Pleasant afternoon Lunch

Wither families by car, looking for an afternoon family drive or a group of European motorcyclists on an excoffee roastertended tour of the Highlands – or a group of locals looking for a Pleasant afternoon Lunch in the Perthshire countryside The The Tullybannocher Café is a destination not to be missed

For centuries coffee has been a medium for relationships. Travellers have long gathered over coffee with family or friends to talk about things good and bad. The Tullybannocher Café developed its blend with the help of Blendly the commercial coffee roaster. They created a coffee that allows The Tullybannocher Cafe guests to relax after a leisurely browse around the gift area and shop were you will find a variety of items; jars of preserves, picture frames, candles, soft toys, and wall plaques to make you smile.

The Tullybannocher Café also provides a backdrop -to Conversation and over the years there have been innumerable conversations in the coffee shops, It is simply amazing to think of how coffee culture brings people closer.coffee roaster Combination Travel and coffee shops have cropped up in all corners of the world.

Why Baristas Are Using Coffee Roaster to Serve Speciality Coffee

Since the birth of Starbucks, the coffee industry has not changed in hundreds of

coffee roaster
Reflections

years. Coffee is the subject of a level of consumer demand that has allowed retail outlets to show strong resilience in the face of the current economic conditions.

Coffee across the world continues to represent significant growth. Apart from the continued growth of coffee demand in coffee-growing countries, there is also the movement towards the evolution and re-emergence of “coffee culture” in many parts of the world – most notably, the Middle East, Africa, and Asia, most especially in Japan and Korea.

coffee roasterWhile traditional brands are looking to grab more of the global industry for themselves, based on traditional methods of scale – with a movement towards mergers between large coffee manufacturers and roasters.

Mergers such as A new giant in the coffee industry will be created after Douwe Egberts maker DE Master Blenders have merged with Mondelez’s coffee business. Back in 2014 saw the formation it was reported to be the formation of the world’s second-largest coffee company after DE Master Blenders agreed to hand US-based Mondelez $5bn (£2.9bn) in cash and a 49pc stake in the combined company.

And more recently Matthew Algie, the Glasgow-based coffee roaster, has been acquired by the family-owned Tchibo, a German food business. Tchibo said the acquisition will help it grow its coffee service operations in the UK. It was attracted by the 152-year-old Glasgow firm’s ethical trading, training operations and technical customer support.

It said there is an opportunity to grow Matthew Algie’s Espresso Warehouse brand, potentially across Europe.

These traditional methods of scale are in contrast to an industry were curiosity for the “science” of coffee-making— is growing improving grinding methods, better monitoring of water quality. However, a movement within the industry is also seeing Innovation, as more micro rosters and artisan products are being developed away from the mass production and mergers – based on greater customer choice and transparency.

With roasting technology providing a less competitive advantage and an industry coffee roasterthat in entrenched in the economics of scale, its ability to grasp the advantages of economies of choice, is being met by new types of organisations that are offering more transparent services.

These companies are also able to develop and integrate new types of services around the process of coffee and develop relationships with new actors within the traditional supply chains. As the information regarding the development of products in terms of commodity makeup, pricing, roasting losses and expected production yields are known within the public domain.

Making it possible to decentralise the information required to develop products and markets and allow more people with a base knowledge of commodity and customer to form new relationships between the farmers and customers. And make better use of the data and information around them to create more value, It’s the availability of this information in the hands of new types of organisation that perhaps offer the greatest opportunity within coffee industry.

We have seen other industries transform when data and information on processes and people are decentralised and become understood and made available to everyone, with examples of how Uber changed how we look at transportation, and Airbnb changed how we look at accommodation. Perhaps it won’t be long before coffee – see the same transformation.

Why Baristas Are the Basis for Innovation and Growth in Speciality Coffee

The coffee roasting industry of Italy, and why it has been slow to adapt to what it called the “new coffee era”. Coffee is basically quintessentially Italian, but it has remained behind Americans in innovating and making it the global product that it is today.

Since the birth of Starbucks, the coffee industry has not changed in hundreds of years, but it took the Seattle-born company, and other companies such as Nestle to change the way coffee is served. Specifically:

  • An Italian developed the first espresso machine, but a Swiss firm, Nestlé,
    conquered the market for personal espresso-makers with its Nespresso system.
  • Starbucks was inspired by founder Howard Schultz’ visit to cafes in Milan, but he revolutionized it to provide fast service and social ambience.

Today, Italy’s coffee firms are trying to grab more of the global industry for themselves. There is a movement towards mergers between large coffee manufacturers and roasters from Italy, and homegrown brands from other countries. For example:

  • Lavazza, Italy’s biggest coffee firm, buying Douwe Egberts’ Carte Noire premium brand for €800m ($870m), making it the market leader in France.
  • The initial public offering of 40% of Massimo Zanetti, to raise capital for expansion. Zanetti owns a score of brands, including Boncafé, an Asian roaster; and is buying a stake in Club Coffee, a Canadian firm with which it has developed compostable capsules.

Another noteworthy fad in the industry is the curiosity for the “science” of coffee-making—improving grinding methods, better monitoring of water quality, and so on. Illy caffé was an early innovator, having pioneered the use of pressurised cans when most others were still selling coffee in paper bags.

More so the high street is becoming aware of what is going into their daily coffee and have a better understanding of taste and cost, – Today’s coffee customer understand more about the coffee and the Baristas that serve it

What seems to be the core strength of today’s top coffee roasters is disappearing with no real differentiation in the process, of roasting coffee – Coffee is more about education and presentation and understanding the needs of a new type of coffee customer that are queuing to drink it new types of coffee blends that large chains have trouble producing, And with greater volumes passing through independent chains and, baristas representing an important part of this new supply chain –

There understanding of the customer is part on a New age of coffee production

Baristas working with Blendly have access to the production and manufacturing services and can advise the new type of Speciality coffee chain on cost and taste, – Blendly Services have been developed around the economies of choice allowing greater transparency around the coffee offering

And as palates are changing none more so than how we enjoy coffee, with more people purchasing barista style machines for their homes and purchasing more and more international origin coffees – The baristas working with blendly offer a new opportunity in the coffee industry.